Hand washing

Features/Nourishment/Feature 41

38 Fruits and vegetables
39 Processed foods
40 Food allergies
41 Hand washing
42 Food contamination
43 Artificial ingredients
44 Nutritional information
45 Food advertising
46 Safe food preparation materials
47 Serving sizes
48 Special diets
49 Responsible food production
50 Food storage
51 Food production
52 Mindful eating
P1 Food environment
P7 Strategic Dining Design

Hand washing

Intent:

To reduce pathogen transmission by providing accessible and sanitary hand washing facilities.

41: Hand washing

FAQ 3
Resources 0
Overview
AAP 0
Equivalencies(active tab) 1
Amendments 5

Post Date: 13 Oct, 2017
Status: Not Approved

The Global GreenTag Standard v4.0 and PhD Methodology are not accepted as alternatives for the requirements of Feature 41 Part 1 because the requirements of GreenTag do not match those of these WELL features. Note that products which meet the WELL requirements regarding ingredient content will still contribute to these features and may be communicated as such, in accordance with the WELL branding guidelines (https://www.wellcertified.com/sites/default/files/resources/IWBI%20Trade...).