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This is a legacy version of the WELL Building Standard. Please check the latest version here.

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Explore features within each WELL concept

AIR

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NOURISHMENT

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INNOVATION
Q4 2018 version

Nourishment
Special diets

Special diets

Features/Nourishment/Feature 48

38 Fruits and vegetables
39 Processed foods
40 Food allergies
41 Hand washing
42 Food contamination
43 Artificial ingredients
44 Nutritional information
45 Food advertising
46 Safe food preparation materials
47 Serving sizes
48 Special diets
49 Responsible food production
50 Food storage
51 Food production
52 Mindful eating
P1 Food environment
P7 Strategic Dining Design

Special diets

Intent:

To provide alternative food choices to individuals with food restrictions or allergies.

48: Special diets

FAQ 4
Resources 0
Overview
AAP(active tab) 0
Equivalencies 0
Amendments 6

No Alternative Adherence Paths (AAP) have been published for this feature.