This is a legacy version of the WELL Building Standard. Please check the latest version here.
   
  1. Nourishment
  2. Nutritional information

Nutritional information

Features/Nourishment/Feature 44

Nutritional information

Intent: 

To help occupants make informed food consumption choices.

44: Nutritional information
    Post Date: 17 Oct, 2018
    Status: Approved

    The Nutrition Labeling Standard under the Health Promotion Act issued by the Japanese Ministry of Health, Labor and Welfare has been accepted as an alternative for the requirements of Feature 44, Part 1 for Japan. Note that projects must still submit all applicable documentation to comply with these Features and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance. Projects must label the nutritional information outlined in the Nutrition Labeling Standard under the Health Promotion Act for all non-packaged and packaged foods.
    Post Date: 05 Jul, 2018
    Status: Approved

    The Food Standards Code Australia and New Zealand may be used to comply with the requirements of Feature 44 Part 1. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.
    Post Date: 30 May, 2018
    Status: Approved

    The Hong Kong Food and Drugs Composition and Labeling Regulations are accepted as an alternative to the requirements of Feature 44. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.
    Post Date: 21 Aug, 2017
    Status: Approved

    Food Safety and Standards Authority of India's (FSSAI) 'Food Safety and standards (Packaging and Labelling) regulation, 2011' may be used to comply with the requirements of Feature 44 Part 1. Projects must still submit all applicable documentation to comply with this feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.
    Post Date: 24 Oct, 2016
    Status: Approved

    The EU Regulation No 1169/2011 is an acceptable alternative to the requirements of Feature 44. Note that projects must still submit all applicable documentation to comply with this Feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance. Freshly prepared food also needs to comply with the labelling requirements.