Projects do not have to provide pots and pans, but the provision of some type of cooking tools, such as microwave-safe plates and bowls, is required. If there are no cooking tools provided, this feature would not be achievable.

If a project does not sell or provide food and beverages on a daily basis, it is considered in compliance with the Nourishment precondition features 38-40 (and 43-44 when designated as preconditions) and is considered not having achieved optimization features 47-49 (and 43-44 when designated as optimizations). To demonstrate compliance, projects should simply add a note to explain their lack of daily food and beverage offerings within the 'Notes' column of the project checklist.
Note that all Nourishment optimizations will still appear on the project scorecard and contribute to the denominator when calculating scoring.

All cooking materials provided by the owner must meet the requirements - at a minimum, these must be available to all building staff in order to pursue this Feature. Food and beverage providers leasing space as a tenant of the building are excluded from these requirements. Commercial kitchens are not applicable.

All cutting surfaces provided by the owner must meet the requirements - at a minimum, this must be available to all building staff in order to pursue this Feature. Food and beverage providers leasing space as a tenant of the building are excluded from these requirements. Commercial kitchens are not applicable.