This is a legacy version of the WELL Building Standard. Please check the latest version here.
   
  1. Nourishment
  2. Serving sizes

Serving sizes

Features/Nourishment/Feature 47

Serving sizes

Intent: 

To reduce unintended overconsumption and encourage portion control.

47: Serving sizes
    Posted on: 20 Oct, 2017
    Amendment:

    In part description, remove: "Where" before "food...". Add: "If"
    Posted on: 20 Oct, 2017
    Amendment:

    In part description, add: "," after "project owner" and after "self-serve"
    Posted on: 26 Jul, 2017
    Amendment:

    Under intent, add: "and encourage portion control", after "overconsumption"
    Posted on: 26 Jul, 2017
    Amendment:

    For Part 1a, remove "calories" after "650". Add: "kcal [650 Cal]".
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "Dinnerware sizes". Add: "Dishware"
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "Where food sold or distributed on a daily basis on the premises by (or under contract with) the project owner is self-serve and requires the use of serving plate, bowl, or cup, each of the following is met (as applicable)". Add: "Where food is sold or provided on a daily basis on the premises by (or under contract with) the project owner is self-serve and requires the use of serving plate, bowl, or cup, each of the following is met (as applicable)"
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "24 cm [9.5 in]". Add: "25 cm [10 in]"
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "452 cm² [70 in²]". Add: "507 cm² [79 in²]"
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "296 mL [10 oz]". Add: "473 mL [16 oz]"
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "240 mL [8 oz]". Add "473 mL [16 oz]"