This is a legacy version of the WELL Building Standard. Please check the latest version here.
   
  1. Nourishment
  2. Hand washing

Hand washing

Features/Nourishment/Feature 41

Hand washing

Intent: 

To reduce pathogen transmission by providing accessible and sanitary hand washing facilities.

41: Hand washing
    Appendix Item
    Table A4 in Appendix C
    Table A4 in Appendix C specifies Cleaning, Disinfection and Hand Hygiene Product section according to feature criteria.
    Article
    Top 5 Takeaways from the Nourishment #WELLography
    This article discusses the main takeaways from the Nourishment WELLorgaphy, a guide for nutrition education and research-based interventions to help you fuel your body and design environments that support your health and well-being.
    Webcast
    Recording: July Community Webcast: Nourishment & Fitness WELLographies
    This webcast recording will allow you to learn how to use and apply the Nourishment and Fitness WELLographies.