Food production
Features/Nourishment/Feature 51
- 38 Fruits and vegetables
- 39 Processed foods
- 40 Food allergies
- 41 Hand washing
- 42 Food contamination
- 43 Artificial ingredients
- 44 Nutritional information
- 45 Food advertising
- 46 Safe food preparation materials
- 47 Serving sizes
- 48 Special diets
- 49 Responsible food production
- 50 Food storage
- 51 Food production
- 52 Mindful eating
- P1 Food environment
- P7 Strategic Dining Design
Food production
Intent:
To improve access to fresh produce by providing space, infrastructure and tools for on-site food production.
Yes, fruit trees and edible landscaping meet the feature intent of improving access to fresh produce. For calculation purposes, the plot area would be included in the space measurement, rather than the area of the foliage.