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This is a legacy version of the WELL Building Standard. Please check the latest version here.

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NOURISHMENT

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INNOVATION
Q3 2017 version

Nourishment
Hand washing

Hand washing

Features/Nourishment/Feature 41

38 Fruits and vegetables
39 Processed foods
40 Food allergies
41 Hand washing
42 Food contamination
43 Artificial ingredients
44 Nutritional information
45 Food advertising
46 Safe food preparation materials
47 Serving sizes
48 Special diets
49 Responsible food production
50 Food storage
51 Food production
52 Mindful eating
P1 Food environment
P7 Strategic Dining Design

Hand washing

Intent:

To reduce pathogen transmission by providing accessible and sanitary hand washing facilities.

41: Hand washing

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Amendments 5

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