This is a legacy version of the WELL Building Standard. Please check the latest version here.
   
  1. Nourishment
  2. Food contamination

Food contamination

Features/Nourishment/Feature 42

Food contamination

Intent: 

To minimize occupant exposure to food-borne pathogens by providing safe food storage.

42: Food contamination
    Posted on: 27 Apr, 2017
    Amendment:

    Add: ", fish, or poultry" after "raw meat"
    Posted on: 27 Apr, 2017
    Amendment:

    Remove: "raw foods (uncooked meat, fish and poultry)". Add: "raw meat, fish and poultry"