Concept ID:
3
Feature ID:
50
Part Number:
2
Requirement:
b
Citation Sentence:
The FDA's Refrigerator and Freezer Storage Chart recommends that fresh produce be stored between 41 and 45 degrees Fahrenheit and dry foods be between 50 and 70 degrees Fahrenheit.
Doc Number:
65
Formatted Citation:
Food and Drug Administration. Refrigerator & Freezer Storage Chart. http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM109315.... Published 2014. Accessed September 15, 2014.