Requirement:
a
Description:
1 °C to 4 °C [34 °F to 39 °F]. See Appendix Table N1 for a list of foods to store at this temperature range.
Support Threshold:
The FDA's Refrigerator and Freezer Storage Chart states that food refrigerated at 40 degrees Fahrenheit can help keep food from spoiling or becoming dangerous.
Part:
Temperature Control
RecDocTitile:
Refrigerator and Freezer Storage Chart