This is a legacy version of the WELL Building Standard. Please check the latest version here.

Temperature Control - a

Requirement: 
a
Description: 

1 °C to 4 °C [34 °F to 39 °F]. See Appendix Table N1 for a list of foods to store at this temperature range.

Support Threshold: 

The FDA's Refrigerator and Freezer Storage Chart states that food refrigerated at 40 degrees Fahrenheit can help keep food from spoiling or becoming dangerous.

Part: 
Temperature Control
RecDocTitile: 
Refrigerator and Freezer Storage Chart