Sink location and operation
- 38 Fruits and vegetables
- 39 Processed foods
- 40 Food allergies
- 41 Hand washing
- 42 Food contamination
- 43 Artificial ingredients
- 44 Nutritional information
- 45 Food advertising
- 46 Safe food preparation materials
- 47 Serving sizes
- 48 Special diets
- 49 Responsible food production
- 50 Food storage
- 51 Food production
- 52 Mindful eating
- P1 Food environment
- P7 Strategic Dining Design
P902. Sink location and operation
Intent:
This feature focuses on making sinks more conveniently located and easier to use to promote hand washing.
Accessible sinks promote more frequent hand washing. Sink attributes such as any touch-free capabilities or the flow rate of the water likewise play a role in frequency of use.
