This is a legacy version of the WELL Building Standard. Please check the latest version here.
   
  1. Nourishment
  2. Food allergies

Food allergies

Features/Nourishment/Feature 40

Food allergies

Intent: 

To help occupants avoid consumption of or contact with potential food allergens.

40: Food allergies
    Post Date: 06 May, 2018
    Status: Approved

    The Japanese Allergen Labelling regulations (Cabinet Office Ordinance No. 45, 2011; Cabinet Office Ordinance No. 46 of 2011; and Notification No. 71 of the Ministry of Health, Labor and Welfare in 2001) may be used to partially comply with requirements of Feature 40.
    Note that projects must label all foods that contain fish, shellfish, soy, and tree nuts. Also, note that projects must still submit all applicable documentation to comply with this Feature and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.
    Post Date: 21 Aug, 2017
    Status: Approved

    The definition of gluten by Food Safety and Standards Authority of India's (FSSAI) 'Standards for gluten free food and low gluten food and their labelling requirements' may be used.
    Post Date: 17 Jan, 2017
    Status: Approved

    The Hong Kong Food and Drugs Composition and Labeling Regulations are accepted as an alternative to the requirements of Feature 40. The project will need to label all foods (rather than only cereals) that contain gluten in order to comply with WELL. Note that projects must still submit all applicable documentation to comply with this Feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.
    Post Date: 24 Oct, 2016
    Status: Approved

    The EU Regulation No 1169/2011 is an acceptable alternative to the requirements of Feature 40. Note that projects must still submit all applicable documentation to comply with this Feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance. Freshly prepared food also needs to comply with the labelling requirements.