In 26 Jul 2017 EP, remove: "these Features" after "…applicable documentation to comply with". Add: "this Feature"

The EU Regulation No 1169/2011 may be used to comply with the requirements of Feature 43 regarding labeling for artificial colors, flavors and sweeteners. Note that projects must still submit all applicable documentation to comply with this Feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance. Freshly prepared food also needs to comply with the labelling requirements.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants avoid artificial colors, sweeteners and preservatives in food.'

In 24 Oct, 2016 EP, remove: "these Features" after "…applicable documentation to comply with". Add: "this Feature"

The Nutrition Labeling Standard under the Health Promotion Act issued by the Japanese Ministry of Health, Labor and Welfare has been accepted as an alternative for the requirements of Feature 44, Part 1 for Japan. Note that projects must still submit all applicable documentation to comply with these Features and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance. Projects must label the nutritional information outlined in the Nutrition Labeling Standard under the Health Promotion Act for all non-packaged and packaged foods.

The Food Standards Code Australia and New Zealand may be used to comply with the requirements of Feature 44 Part 1. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

Food Safety and Standards Authority of India's (FSSAI) 'Food Safety and standards (Packaging and Labelling) regulation, 2011' may be used to comply with the requirements of Feature 44 Part 1. Projects must still submit all applicable documentation to comply with this feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

Remove: "For foods and beverages sold or distributed on a daily basis on the premises by (or under contract with) the project owner, the following are displayed (per meal or item) on packaging, menus or signage". Add: "For foods and beverages sold or provided on a daily basis on the premises by (or under contract with) the project owner, the following are displayed (per meal or item) on packaging, menus or signage"

The EU Regulation No 1169/2011 is an acceptable alternative to the requirements of Feature 44. Note that projects must still submit all applicable documentation to comply with this Feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance. Freshly prepared food also needs to comply with the labelling requirements.

For projects that prepare foods on site from raw ingredients, which are not able to comply with the requirements of Part 1, the project may offer point-of-decision prompts in lieu of labeling. The prompts must be based on a ranking system that encourages the consumption of nutritionally-dense foods. Food prompts must be clearly displayed and must be used in conjunction with a food advertising and/or messaging campaign​ that allows individuals to quickly and easily identify nutritious foods and beverages​. An explanation of the ranking system must be made available to all occupants.

The ranking system will be verified by the WELL Reviewer at the documentation review.​ All strategies should comply with best practices and/or dietary guidelines and be supported by existing scientific, medical, or industry research.​ Please note that all foods offered will still need to comply with Feature 39 Processed foods.

In part description, remove: "a total of". Add: "different" after "...at least 3"

In part heading, Remove: "intended to achieve each of the following requirements". Add "intended to achieve either or both of the following requirements"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote healthy food consumption choices.'

For Part 3, remove: "No serving or food storage containers or plates is". Add: "No serving containers or plates are"

In part description, remove: "Where" before "food...". Add: "If"

Under intent, add: "and encourage portion control", after "overconsumption"

Remove: "Where food sold or distributed on a daily basis by (or under contract with) the project owner is prepared to order, for at least half of all avilable entrees, the following option is available and listed on the menu". Add: "Where food is sold or provided on a daily basis by (or under contract with) the project owner and is prepared to order, the following is available and listed on the menu for at least half of all available main course options"

Remove: "Dinnerware sizes". Add: "Dishware"

Remove: "24 cm [9.5 in]". Add: "25 cm [10 in]"

Remove: "296 mL [10 oz]". Add: "473 mL [16 oz]"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce unintended overconsumption.'

For Part 1f, add: "or seafood" after "animal"

For Part 1e, remove: "Vegan (contains no animal products)". Add: "Contains no animal products"

Add: "main course" after "...at least one"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To provide alternative food choices to individuals with food restrictions or allergies.'

The Japanese Agricultural Standards (JAS) organic system has been accepted as an equivalent for the Federally Certified Organic program of Feature 49 Part 1a and 2b for projects in Japan.

Organizations approved by the Australian Department of Agriculture as organic certifying organizations against the National Standard for Organic and Bio-Dynamic Produce are accepted as an equivalent for the Federally Certified Organic program of Feature 49 Part 1a and 2b.

Scoring a 3 out of 3 in accordance with the "Beter Life" label (Beter Leven keurmerk) has been accepted as an alternative for the Certified Human Labeling requirements of Feature 49 - Responsible Food Production, Part 2.

"India Organic" certification by the APEDA (Agricultural and Processed Products Export Development Authority) per the National Programme for Organic Production (NPOP) standards has been accepted as an alternative for the requirements of Feature 49 Part 1.

Remove: "(based on country)

Remove:"(based on the country)". Add: "or equivalent"

Change “All produce sold or distributed on the premises on a daily basis by (or under contract with) the project owner meets the following criteria:” to “Produce is sold or distributed on the premises on a daily basis by (or under contract with) the project owner and it meets the following criteria:”

Add: "one of" before "the following"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage the consumption of fresh foods by providing sufficient cold food storage to occupants.'

Remove:"allocated". Add: "accessible and located"

Add: "with food-bearing plants" after "A greenhouse"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To improve access to fresh produce by providing space, infrastructure and tools for on-site food production.'

In part description, remove: "early education, elementary, middle, and high schools". Add: "early education, primary and secondary schools"

In part description, Remove: "employees". Add: "occupants"

Remove: "employees". Add: "occupants"

Remove: "employee". Add: "occupant"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage mindful eating behaviors and socialization by providing communal eating spaces.'

In 17 Jan, 2017 EP, remove: "Note that this...China GB50034-2013 to ensure compliance."

For Part 1c, add "average" before "ambient light"

Projects may meet requirements outlined in Part 1b by zoning the space into banks according to proximity to windows or corresponding to location of departments even if the areas differ from those prescribed in Part 1b.

Remove: "Brightness contrasts between task surfaces and remote, non-adjacent surfaces in the same room". Add: "Brightness contrasts between task surfaces and remote, non-adjacent surfaces in the same room. For example, projects may establish that, while still maintaining lighting variety, a surface cannot exhibit 10 times greater or lesser luminance than another remote surface in the same room"

Remove: "Brightness contract between main rooms and ancillary spaces, such as corridors and stairwells, if present". Add: "Maximum brightness contrasts between main rooms and ancillary spaces, such as corridors and stairwells, if present. For example, projects may establish that, while still maintaining lighting variety, a main room cannot exhibit 10 times greater or lesser luminance than an ancillary space"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To support visual acuity by setting a threshold for adequate light levels and requiring luminance to be balanced within and across indoor spaces.'

Add professional narrative as required documentation, remove Architect Letter of Assurance, remove on-site spot measurements.

For Part 2b, remove: "Lights" before "provide not more than…". Add: "During the nighttime, lights"

For Part 4b, remove: "elementary school, middle school, or high school". Add: "primary and secondary school"