This is a legacy version of the WELL Building Standard. Please check the latest version here.

Food environment

Food environment

Intent: 

To ensure access to fresh foods and provide communal cooking environments.

If a project does not sell or provide food and beverages on a daily basis, it is considered in compliance with the Nourishment precondition features 38-40 (and 43-44 when designated as preconditions) and is considered not having achieved optimization features 47-49 (and 43-44 when designated as optimizations). Note that all Nourishment optimizations will still appear on the project scorecard and contribute to the denominator when calculating scoring.