Smarter Lunchrooms
P7. Smarter Lunchrooms
School dining rooms are areas that can help shape long term eating habits for students. Dining areas that offer healthy options while increasing the appeal and visibility of healthy foods have a positive impact on the formation of these habits, while dining spaces with easily accessible unhealthy foods can more easily allow opportunities for unhealthy decisions in terms of eating habits.
This feature aims to create an eating environment that greatly facilitates healthy habits in food consumption decisions.
Part 2: Healthy Food Convenience
The following requirement is met:
a.73 A “healthy convenience” checkout line is arranged for only whole grain products, non-flavored low-fat or non-fat dairy products (and dairy alternatives) and fruit and vegetable purchases.
Applicability Matrix
| Core & Shell | Tenant Improvement | New Construction | |
|---|---|---|---|
| Part 2: Healthy Food Convenience | - | - | - |
| Commercial Kitchen | Schools | Multifamily Residential | Restaurant | Retail | |
|---|---|---|---|---|---|
| Part 2: Healthy Food Convenience | - | P | - | - | - |
Verification Methods Matrix
| Letters of Assurance | Annotated Documents | On-Site Checks | |
|---|---|---|---|
|
PART 2 (Design) Healthy Food Convenience |
Architect |