WELL Addenda

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce occupant exposure to both harmful pathogens and hazardous chemicals through the use of high quality cleaning equipment and the proper storage of cleaning agents.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To limit the presence of sediment and water-borne pathogens in water designated for human contact.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To limit the presence of inorganic contaminants in drinking water.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To limit the presence of organic contaminants in drinking water.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To limit the presence of agricultural contaminants in drinking water.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To limit the presence of certain disinfectants, disinfection byproducts and fluoride in drinking water.'

Change "All water being delivered to the project area for human consumption meets the following limits:" to "All water being delivered to the project area for human consumption (at least one water dispenser per project) meets the following limits:

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To maintain high quality water through regular water quality monitoring and remediation.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To improve water quality by requiring the use of water treatment systems.'

In Part 3b, remove "NSF filter rated to remove" and replace with "Filter rated by the NSF to remove"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote the consumption of water by making high quality drinking water easily accessible to occupants.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote the consumption of fruits and vegetables by making fruits and vegetables easily accessible to occupants.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants avoid highly-processed ingredients and foods.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants avoid potential food allergens.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce pathogen transmission by providing accessible and sanitary hand washing facilities.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To minimize occupant exposure to food-borne pathogens by providing safe food storage.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants avoid artificial colors, sweeteners and preservatives in food.'

For projects located in India, the requirements for Feature 43 may be met by providing labeling for all high-shelf life packaged foods in addition to freshly prepared food items offered on-site. Foods must be labeled with the additives outlined by the Food Safety and Standards Authority of India (FSSAI). Up to 30% of the low-shelf life packages goods prepared off site may be exempted from artificial substance labeling, but must include clear signage that they have not been evaluated for artificial ingredients or food additives. The latest version of the FSSAI regulation must be made available to building users upon request.

The EU Regulation No 1169/2011 is an acceptable alternative to the requirements of Feature 44. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants make informed food consumption choices.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote healthy food consumption choices.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce occupant exposure to harmful contaminants that may originate from food preparation materials and eliminate surfaces that harbor pathogens.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce unintended overconsumption.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To provide alternative food choices to individuals with food restrictions or allergies.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce occupant exposure to pesticides or hormones, limit environmental degradation and promote humane livestock practices.'

Change "All meat egg and dairy products sold or distributed on the premises on a daily basis by (or under contract with) the project owner meet the following criteria" to "If meat, egg or dairy products are sold or distributed on the premises on a daily basis by (or under contract with) the project owner, they meet the following criteria"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage the consumption of fresh foods by providing sufficient cold food storage to occupants.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To improve access to fresh produce by providing space, infrastructure and tools for on-site food production.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage mindful eating behaviors and socialization by providing communal eating spaces.'

For Feature 53, Part 1 add Policy Document as required documentation, along with Architect Letter of Assurance and Spot Measurement. This policy document should be used to confirm the requirements of Part 1c of this feature.

Add professional narrative as required documentation, remove Architect Letter of Assurance, remove on-site spot measurements.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To support circadian health by setting a minimum threshold for daytime light intensity.'

In Part 1b, Change first part of first sentence from "Electric lights provide" to "For all workstations, electric lights provide"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To minimize direct and overhead glare by setting limits on the luminous intensity of luminaires.'

Change "At workstations and desks, the following requirement is met:" to "At workstations, desks and other seating areas, the following requirement is met:"

The following glare control strategies may be used in lieu of glare requirements for atriums. Project teams may submit a plan or narrative detailing the use of a combination of the following: glare reducing film that has a solar transmittance of 10% or less, space planning to ensure workstations are set back from atrium spaces by at least 7 feet, and building orientation to reduce solar glare. Project teams must demonstrate that occupant comfort is not impacted.

Reduction is an accepted equivalent for Feature 56. Compliance with the Green Star Credit requirements is sufficient to comply with the WELL feature.

In Part 1b, change "External shading systems that are controllable by the occupants or set on a timer" to "External shading systems that are set to automatically prevent glare"

In Part 2a, change "Interior window shading or blinds that are controllable by the occupants or set on a timer" to "Interior window shading or blinds that are controllable by the occupants or set to automatically prevent glare."

Change "At least one of the following is present for all glazing less than 2.1m [7 ft] above the floor:" to "At least one of the following is present for all glazing less than 2.1m [7 ft] above the floor in regularly occupied spaces:"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To minimize visual discomfort by situating computer monitors in a way that avoids glare and luminance contrast.'

Inquiry: Can "free address" workstations, allowing occupants to change workstations to avoid glare, be used to meet the feature requirements?

Ruling: No, free address workstations may not be used to meet the feature requirements.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To enhance spatial aesthetics and color differentiation through the use of lamps with quality color rendering abilities.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To increase overall room brightness through reflected light from room surfaces and avoiding glare.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To prevent glare and encourage reliance on natural light through automated shading and dimming.'

Add MEP Letters of Assurance as required documentation, remove Architect Letters of Assurance.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote exposure to daylight and views of varying distances by limiting the distance workstations can be from a window or atrium.'

In Part 2a, change "75% of all desks or regularly occupied seats" to "75% of all workstations"

As an alternative to a lighting simulation to determine the sDA of the space, project teams may use the LEED v4 BD+C EQ Daylight Credit requirements to fulfil the requirement. The provided lighting analysis document must be updated to demonstrate that 90% of the regularly occupied floor area meets the requirements (i.e. 2 points under LEED v4 BD+C EQ Daylight credit).

The Green Star Daylight criterion is deemed partially equivalent to the requirements of Feature 62. Compliance with the Green Star credit is sufficient to comply with Part 1a of the WELL feature.

Add annotated modeling report as required documentation, remove annotated architectural drawing.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To optimize occupant exposure to daylight and limit glare through optimizing fenestration parameters.'

Change the first line of Part 1 from "The following requirements are met for at least one common staircase:" to "In projects of 2 to 4 floors, at least one common staircase meets the following requirements:"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage intermittent bouts of physical activity and reduce sedentary behavior through accessible, safe, and visually appealing stairs, entryways, and corridors.'

Change "The following requirements are met:" to "The following requirements are met for at least one common staircase:"

Change "Both stairs and paths of frequent travel" to "Both common stairs and paths of frequent travel"

Incentives of a $200 amount provided to employees for demonstration of independent regular exercise, healthy eating habits, biometric screenings or other independent activities to promote a healthy lifestyle may be used as one of the two required compliance strategies for Feature 65.

Under Appendix D, change the feature type for Part 1 from "(Protocol)" to "(Organizational Protocol)"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote safe and convenient exercise through access to on-site professional fitness training and education.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote active lifestyles through the integration of active design elements into the building exterior.'