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47: Serving sizes

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Nourishment
Serving sizes

Serving sizes

Features>Nourishment>47. Serving sizes

38 Fruits and vegetables
39 Processed foods
40 Food allergies
41 Hand washing
42 Food contamination
43 Artificial ingredients
44 Nutritional information
45 Food advertising
46 Safe food preparation materials
47 Serving sizes
48 Special diets
49 Responsible food production
50 Food storage
51 Food production
52 Mindful eating
P1 Food environment
P7 Strategic Dining Design

47. Serving sizes

Intent:

To reduce unintended overconsumption.

Overview
Amendments 0
Equivalencies 0
Alternative Adherence Path(active tab) 0

No Alternative Adherence Paths (AAP) have been published for this feature.

Features>Nourishment>47. Serving sizes

38 Fruits and vegetables
39 Processed foods
40 Food allergies
41 Hand washing
42 Food contamination
43 Artificial ingredients
44 Nutritional information
45 Food advertising
46 Safe food preparation materials
47 Serving sizes
48 Special diets
49 Responsible food production
50 Food storage
51 Food production
52 Mindful eating
P1 Food environment
P7 Strategic Dining Design

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