Posted on: 27 Apr, 2017
Amendment: Remove: "Dinnerware sizes". Add: "Dishware"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "Where food sold or distributed on a daily basis on the premises by (or under contract with) the project owner is self-serve and requires the use of serving plate, bowl, or cup, each of the following is met (as applicable)". Add: "Where food is sold or provided on a daily basis on the premises by (or under contract with) the project owner is self-serve and requires the use of serving plate, bowl, or cup, each of the following is met (as applicable)"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "24 cm [9.5 in]". Add: "25 cm [10 in]"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "452 cm² [70 in²]". Add: "507 cm² [79 in²]"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "296 mL [10 oz]". Add: "473 mL [16 oz]"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "240 mL [8 oz]". Add "473 mL [16 oz]"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "Where food sold or distributed on a daily basis by (or under contract with) the project owner is prepared to order, for at least half of all avilable entrees, the following option is available and listed on the menu". Add: "Where food is sold or provided on a daily basis by (or under contract with) the project owner and is prepared to order, the following is available and listed on the menu for at least half of all available main course options"
|
Posted on: 27 Apr, 2017
Amendment: Remove: "entrée". Add: "main course"
|
