- 38 Fruits and vegetables
- 39 Processed foods
- 40 Food allergies
- 41 Hand washing
- 42 Food contamination
- 43 Artificial ingredients
- 44 Nutritional information
- 45 Food advertising
- 46 Safe food preparation materials
- 47 Serving sizes
- 48 Special diets
- 49 Responsible food production
- 50 Food storage
- 51 Food production
- 52 Mindful eating
- P1 Food environment
- P7 Strategic Dining Design
To help occupants make informed food consumption choices.
Recording: July Community Webcast: Nourishment & Fitness WELLographies
This webcast recording will allow you to learn how to use and apply the Nourishment and Fitness WELLographies.
IWBI Project Examples
Citi Tower, One Bay East, Hong Kong
The article highlights Citi Tower, One Bay East, the first WELL Certification in Hong Kong and the world's largest WELL Certified New & Existing Interiors project.
WELL Tip: Navigating preconditions for the Nourishment concept
This article helps project teams get started incorporating a number of preconditions from the Nourishment concept into their project’s design and policies.