Requirement:
a
Description:
At least one removable, cleanable drawer or container located at the bottom of the unit, designated and labeled for storing raw foods (uncooked meat, fish and poultry).
Support Threshold:
The Food Standards Agency in Northern Ireland's A Survival Guide to Food recommends keeping raw meat in a separate storage space at the bottom of a refrigerator.
Part:
Cold Storage
RecDocTitile:
A Survival Guide to Food