This is a legacy version of the WELL Building Standard. Please check the latest version here.

Air

Air

The WELL Building Standard for Air promotes clean air through reducing or minimizing the sources of indoor air pollution, requiring optimal indoor air quality to support the health well-being of building occupants.

Background

Clean air is a critical component to our health. Air pollution is the number one environmental cause of premature mortality, contributing to 50,000 premature deaths annually in the United States and approximately 7 million, or one in eight premature deaths worldwide.

Globally, outdoor air quality is deteriorating due to pollution from traffic, construction, agricultural activity, combustion sources and particulate matter. Because ambient air diffuses easily, even distant sources of pollution have a huge impact on the more than 15,000 liters of air we breathe every day. Indoor air quality can be degraded by these outdoor sources, as well as by off-gassing from building materials, indoor combustion sources and water leaks. Poor ventilation practices can fail to address these sources, exposing us to volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons (PAHs) and microbial pathogens. Another way in which indoor air quality may be diminished is via surfaces, which can accumulate airborne germs. All of these contaminants contribute to a range of negative health outcomes such as asthma, allergies and other upper respiratory illnesses. In addition, air quality issues can diminish work productivity and lead to sick building syndrome (SBS), where no disease or cause can be identified, yet acute health effects are linked to time spent in a building. SBS symptoms include various nonspecific symptoms such as eye, skin and airway irritation, as well as headache and fatigue.

The reactions people have to air pollutants vary widely and depend on multiple factors including the concentration of the contaminant, the rate of intake and the duration of exposure. Pollution source avoidance, proper ventilation and air filtration are some of the most effective means of achieving high indoor air quality. In the U.S., the Environmental Protection Agency (EPA) sets National Ambient Air Quality Standards (NAAQS) according to ongoing research and monitoring. These Standards have been credited with dramatic improvements in outdoor air quality, and create exposure limits based on both duration of exposure and concentration for the six major air pollutants: carbon monoxide (CO), lead (Pb), nitrogen dioxide (NO₂), ozone (O₃), particulate matter (PM₁₀ and PM₂.₅) and sulfur dioxide (SO₂). The WELL Building Standard® expands upon these requirements by incorporating standards from additional agencies, such as the World Health Organization (WHO). To help minimize transmission through contact with unsanitary surfaces, the WELL Building Standard provides an approach that combines the installation of appropriate materials with the implementation of effective protocols to regularly disinfect targeted areas.

In addition to limiting pollutant and contaminant concentrations, WELL incorporates best practices from industry organizations, whose guidelines are evidence-based and recommended by professionals. One such group is the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), which regularly updates its building handbook to include new techniques for enhancing air quality within buildings. Although ASHRAE is a technical society without a legal mandate, many state and local governments have modeled their codes based on ASHRAE’s standards. In addition, the U.S. Green Building Council's LEED® program continues to set new standards for both air filtration and building material selection to improve air quality.

01 Air quality standards

Core & Shell New & Existing Interiors New & Existing Buildings
1: Standards for Volatile Substances P P P
2: Standards for Particulate Matter and Inorganic Gases P P P
3: Radon P P P

02 Smoking ban

Core & Shell New & Existing Interiors New & Existing Buildings
1: Indoor Smoking Ban P P P
2: Outdoor Smoking Ban P - P

03 Ventilation effectiveness

Core & Shell New & Existing Interiors New & Existing Buildings
1: Ventilation Design P P P
2: Demand Controlled Ventilation P P P
3: System Balancing - P P

04 VOC reduction

Core & Shell New & Existing Interiors New & Existing Buildings
1: Interior Paints and Coatings P P P
2: Interior Adhesives and Sealants P P P
3: Flooring P P P
4: Insulation P P P
5: Furniture and Furnishings P P P

05 Air filtration

Core & Shell New & Existing Interiors New & Existing Buildings
1: Filter Accommodation P P P
2: Particle Filtration P P P
3: Air Filtration Maintenance P P P

06 Microbe and mold control

Core & Shell New & Existing Interiors New & Existing Buildings
1: Cooling Coil Mold Reduction P P P
2: Mold Inspections P P P

07 Construction pollution management

Core & Shell New & Existing Interiors New & Existing Buildings
1: Duct Protection P P P
2: Filter Replacement P P P
3: VOC Absorption Management P P P
4: Dust Containment and Removal P P P

08 Healthy entrance

Core & Shell New & Existing Interiors New & Existing Buildings
1: Permanent Entryway Walk-Off Systems P O P
2: Entryway Air Seal P O P

09 Cleaning protocol

Core & Shell New & Existing Interiors New & Existing Buildings
1: Cleaning Plan for Occupied Spaces - P P

10 Pesticide management

Core & Shell New & Existing Interiors New & Existing Buildings
1: Pesticide Use P - P

11 Fundamental material safety

Core & Shell New & Existing Interiors New & Existing Buildings
1: Asbestos and Lead Restriction P P P
2: Lead Abatement P P P
3: Asbestos Abatement P P P
4: Polychlorinated Biphenyl Abatement P P P
5: Mercury Limitation P P P

12 Moisture management

Core & Shell New & Existing Interiors New & Existing Buildings
1: Exterior Liquid Water Management P - P
2: Interior Liquid Water Management P - P
3: Condensation Management P - P
4: Material Selection and Protection P - P

13 Air flush

Core & Shell New & Existing Interiors New & Existing Buildings
1: Air Flush - O O

14 Air infiltration management

Core & Shell New & Existing Interiors New & Existing Buildings
1: Air Leakage Testing O O O

15 Increased ventilation

Core & Shell New & Existing Interiors New & Existing Buildings
1: Increased Fresh Air Supply O O O

16 Humidity control

Core & Shell New & Existing Interiors New & Existing Buildings
1: Relative Humidity - O O

17 Direct source ventilation

Core & Shell New & Existing Interiors New & Existing Buildings
1: Pollution Isolation and Exhaust O O O

18 Air quality monitoring and feedback

Core & Shell New & Existing Interiors New & Existing Buildings
1: Indoor Air Monitoring - O O
2: Air Data Record Keeping and Response - O O
3: Environmental Measures Display - O O

19 Operable windows

Core & Shell New & Existing Interiors New & Existing Buildings
1: Full Control O O O
2: Outdoor Air Measurement O O O
3: Window Operation Management O O O

20 Outdoor air systems

Core & Shell New & Existing Interiors New & Existing Buildings
1: Dedicated Outdoor Air Systems O O O

21 Displacement ventilation

Core & Shell New & Existing Interiors New & Existing Buildings
1: Displacement Ventilation Design and Application - O O
2: System Performance - O O

22 Pest control

Core & Shell New & Existing Interiors New & Existing Buildings
1: Pest Reduction - O O
2: Pest Inspection - O O

23 Advanced air purification

Core & Shell New & Existing Interiors New & Existing Buildings
1: Carbon Filtration O O O
2: Air Sanitization O O O
3: Air Quality Maintenance O O O

24 Combustion minimization

Core & Shell New & Existing Interiors New & Existing Buildings
1: Appliance and Heater Combustion Ban O O O
2: Low-Emission Combustion Sources O - O
3: Engine Exhaust Reduction O - O
4: Construction Equipment O - O

25 Toxic material reduction

Core & Shell New & Existing Interiors New & Existing Buildings
1: Perfluorinated Compound Limitation - O O
2: Flame Retardant Limitation - O O
3: Phthalate (Plasticizers) Limitation - O O
4: Isocyanate-Based Polyurethane Limitation - O O
5: Urea-Formaldehyde Restriction - O O

26 Enhanced material safety

Core & Shell New & Existing Interiors New & Existing Buildings
1: Precautionary Material Selection - O O

27 Antimicrobial activity for surfaces

Core & Shell New & Existing Interiors New & Existing Buildings
1: High-Touch Surfaces - O O

28 Cleanable environment

Core & Shell New & Existing Interiors New & Existing Buildings
1: Material Properties - O O
2: Cleanability - O O

29 Cleaning equipment

Core & Shell New & Existing Interiors New & Existing Buildings
1: Equipment and Cleaning Agents - O O
2: Chemical Storage - O O

01 Air quality standards

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Standards for Volatile Substances - P P P P
2: Standards for Particulate Matter and Inorganic Gases - P P P P
3: Radon P P P P P
4: Operational Kitchen Air Quality P - - - -

02 Smoking ban

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Indoor Smoking Ban P P P P P
2: Outdoor Smoking Ban - - P P P
3: Smoke-Free Campus - P - - -

03 Ventilation effectiveness

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Ventilation Design P P - P P
2: Demand Controlled Ventilation P P - P -
3: System Balancing P P - P P
4: Ventilation Rates for Residences - - P - -

04 VOC reduction

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Interior Paints and Coatings P P P P P
2: Interior Adhesives and Sealants P P P P P
3: Flooring P P P P P
4: Insulation P P P P P
5: Furniture and Furnishings P P P P P

05 Air filtration

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Filter Accommodation P P P P P
2: Particle Filtration P P P P P
3: Air Filtration Maintenance P P P P P

06 Microbe and mold control

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Cooling Coil Mold Reduction P P P P P
2: Mold Inspections P P P P P

07 Construction pollution management

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Duct Protection P P P P P
2: Filter Replacement P P P P P
3: VOC Absorption Management P P P P P
4: Dust Containment and Removal P P P P P

08 Healthy entrance

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Permanent Entryway Walk-Off Systems - P P P O
2: Entryway Air Seal - P P P O
3: Playing Field Staging Area - P - - -

09 Cleaning protocol

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Cleaning Plan for Occupied Spaces P P P P P

10 Pesticide management

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Pesticide Use - P P P P

11 Fundamental material safety

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Asbestos and Lead Restriction P P P P P
2: Lead Abatement P P P P P
3: Asbestos Abatement P P P P P
4: Polychlorinated Biphenyl Abatement P P P P P
5: Mercury Limitation P P P P P
6: Playground Equipment Safety - P - - -

12 Moisture management

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Exterior Liquid Water Management P P P P O
2: Interior Liquid Water Management P P P P O
3: Condensation Management P P P P O
4: Material Selection and Protection P P P P O

13 Air flush

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Air Flush O O O O O

14 Air infiltration management

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Air Leakage Testing O O - O O
2: Leak Tests for Residences - - O - -

15 Increased ventilation

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Increased Fresh Air Supply - - O - O

16 Humidity control

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Relative Humidity O O O O O
2: Shower Moisture Barrier - O - - -

17 Direct source ventilation

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Pollution Isolation and Exhaust O O O O O
2: Exhaust Hood Design Guidelines O - - - -
3: Makeup Air System Design O - - - -
4: Appliance Guidelines O - - - -
5: Locker Rooms - O - - -

18 Air quality monitoring and feedback

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Indoor Air Monitoring O O O O O
2: Air Data Record Keeping and Response O O O O O
3: Environmental Measures Display O O O O O

19 Operable windows

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Full Control O O P O O
2: Outdoor Air Measurement - O - O O
3: Window Operation Management - O - O O

20 Outdoor air systems

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Dedicated Outdoor Air Systems O O O O O

21 Displacement ventilation

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Displacement Ventilation Design and Application O O O O O
2: System Performance O O O O O

22 Pest control

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Pest Reduction P P O P O
2: Pest Inspection P P O P O

23 Advanced air purification

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Carbon Filtration O O O O O
2: Air Sanitization O O O O O
3: Air Quality Maintenance O O O O O

24 Combustion minimization

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Appliance and Heater Combustion Ban - O O O O
2: Low-Emission Combustion Sources - O O O O
3: Engine Exhaust Reduction - O O O O
4: Construction Equipment O O O O O

25 Toxic material reduction

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Perfluorinated Compound Limitation O O O O O
2: Flame Retardant Limitation O O O O O
3: Phthalate (Plasticizers) Limitation O O O O O
4: Isocyanate-Based Polyurethane Limitation O O O O O
5: Urea-Formaldehyde Restriction O O O O O

26 Enhanced material safety

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Precautionary Material Selection O O O O O

27 Antimicrobial activity for surfaces

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: High-Touch Surfaces O O O O O
2: Locker Room Coating - O - - -

28 Cleanable environment

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Material Properties P O O P O
2: Cleanability P O O P O
3: Cleanable Locker Rooms - O - - -

29 Cleaning equipment

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Equipment and Cleaning Agents O O O O O
2: Chemical Storage O O O O O

P9 Advanced cleaning

Commercial Kitchen Education Multifamily Residential Restaurant Retail
1: Advanced Cleaning Protocols O - - - -