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Concept & Feature References

Concept & Feature References

The following pages list the sources used for statistics and other material in the descriptions for the Concepts and Features in the WELL Building Standard.

Concept & Feature References

Air

Abdullahi KL, Delgado-Saborit JM, Harrison RM. Emissions and Indoor Concentrations of Particulate Matter and its Specific Chemical Components from Cooking: A Review. 2013. Atmospheric Environment, Volume 71, pp. 260-294.
Joshi SM. The Sick Building Syndrome. 2008. Indian Journal of Occupational and Environmental Medicine, Volume 12, Issue 2, pp. 61-64.
U.S. Department of Health and Human Services. Healthy People 2010: Leading Health Indicators. www.healthypeople.gov/2010/document/html/uih/uih_4.htm. Accessed April 16, 2015.
U.S. Environmental Protection Agency. National Ambient Air Quality Standards. 40 CFR Part 50. http://www.epa.gov/air/criteria.html. Revised October 2011. Updated December 14, 2012. Accessed September 16, 2014.
U.S. Environmental Protection Agency. An Introduction to Indoor Air Quality (IAQ): Volatile Organic Compounds (VOCs). http://www.epa.gov/iaq/voc.html. Updated July 9, 2012. Accessed April 16, 2015.
U.S. Environmental Protection Agency. Exposure Factors Handbook: 2011 Edition. EPA/600/R-090/052F. Published September 2011.
U.S. Environmental Protection Agency. Indoor Air Facts No. 4: Sick Building Syndrome. http://www.epa.gov/iaq/pdfs/sick_building_factsheet.pdf. Published February 1991. Accessed April 16, 2015.
World Health Organization. 7 Million Premature Deaths Annually Linked to Air Pollution. http://www.who.int/mediacentre/news/releases/2014/air-pollution/en/. Accessed April 16, 2015.

Concept & Feature References

1Air quality standards
U.S. Environmental Protection Agency. Indoor Air Pollution: An Introduction for Health Professionals. http://www.epa.gov/iaq/pubs/hpguide.html. Updated July 3, 2012. Accessed April 22, 2015.
2Smoking ban
American Lung Association. What's in a Cigarette? http://www.lung.org/stop-smoking/about-smoking/facts-figures/whats-in-a-cigarette.html. Accessed February 11, 2015.
Jamal A, Agaku IT, O'Connor E, King BA, Kenemer JB, et al. Current Cigarette Smoking Among Adults—United States, 2005-2013. 2014. Morbidity and Mortality Weekly Report, Volume 63, pp. 1108-1112.
U.S. Environmental Protection Agency. Indoor Air Pollution: An Introduction for Health Professionals. http://www.epa.gov/iaq/pubs/hpguide.html. Updated July 3, 2012. Accessed April 22, 2015.
3Ventilation effectiveness
U.S. Environmental Protection Agency. Make Your House a Healthy Home. EPA-908-K-10-001. January 2012. http://www2.epa.gov/sites/production/files/2014-05/documents/healthy_homes_brochure_english.pdf. Accessed May 19, 2015.
4VOC reduction
U.S. Environmental Protection Agency. An Introduction to Indoor Air Quality (IAQ): Volatile Organic Compounds (VOCs). http://www.epa.gov/iaq/voc.html. Updated July 9, 2012. Accessed April 16, 2015.
U.S. Environmental Protection Agency. Benzene. http://www.epa.gov/ttnatw01/hlthef/benzene.html. Updated October18, 2013. Accessed April 22, 2015.
Krzyzanowski M, Quackenboss JJ, Lebowitz MD. Chronic Respiratory Effects of Indoor Formaldehyde Exposure. 1990. Environmental Research, Volume 52, pp. 117-125.
McGwin G, Lienert J, Kennedy JI. Formaldehyde Exposure and Asthma in Children: A Systematic Review. 2010. Environmental Health Perspectives, Volume 118, pp. 313-317.
International Agency for Research on Cancer. IARC Monographs: Chemical Agents and Related Occupations. Volume 100F. 2012. WHO Press, Geneva.
5Air filtration
Kunzli N, Jerrett M, Mack WJ, Beckerman B, LaBree L, et al. Ambient Air Pollution and Atherosclerosis in Los Angeles. 2005. Environmental Health Perspectives, Volume 113, pp. 201-206.
Chen LH, Knutsen SF, Shavlik D, Beeson WL, Petersen F, et al. The Association Between Fatal Coronary Heart Disease and Ambient Particulate Air Pollution: Are Females at Greater Risk? 2005. Environmental Health Perspectives, Volume 113, pp. 1723-1729.
Pope CA, Burnet RT, Thun MJ, Calle EE, Krewski D, et al. Lung Cancer, Cardiopulmonary Mortality, and Long-term Exposure to Fine Particulate Air Pollution. 2002. Journal of the American Medical Association, Volume 287, pp. 1132-1141.
6Microbe and mold control
U.S. Environmental Protection Agency. Chapter 1: Introduction to Molds. http://www.epa.gov/mold/moldcourse/chapter1.html. Updated March 8, 2012. Accessed April 22, 2015.
9Cleaning protocol
U.S. Environmental Protection Agency. An Introduction to Indoor Air Quality (IAQ): Volatile Organic Compounds (VOCs). http://www.epa.gov/iaq/voc.html. Updated July 9, 2012. Accessed April 16, 2015.
U.S. Environmental Protection Agency. Indoor Air Facts No. 4: Sick Building Syndrome. http://www.epa.gov/iaq/pdfs/sick_building_factsheet.pdf. Published February 1991. Accessed April 16, 2015.
10Pesticide management
U.S. Environmental Protection Agency. Basic Information about Atrazine in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/atrazine.cfm#eight. Updated September 17, 2013. Accessed April 22, 2015.
Gilliom J, Barbash JE, Crawford CG, Hamilton PA, Martin JD, et al. Pesticides in the Nation’s Streams and Ground Water, 1992-2001. U.S. Geological Survey Circular 1291,172 p.
U.S. Environmental Protection Agency. Basic Information about Glyphosate in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/glyphosate.cfm. Updated February 9, 2014. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Atrazine. Chemical Summary. http://www.epa.gov/teach/chem_summ/Atrazine_summary.pdf. Updated April 24, 2007. Accessed April 21, 2015.
11Fundamental material safety
U.S. Environmental Protection Agency. Lead Compounds. http://www.epa.gov/ttnatw01/hlthef/lead.html. Updated October 18, 2013. Accessed April 22, 2015.
U.S. Environmental Protection Agency. America's Children and the Environment, Third Edition (ACE3) – Polychlorinated Biphenyls (PCBs). http://www.epa.gov/ace/pdfs/Biomonitoring-PCBs.pdf. 2013. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Asbestos. http://www.epa.gov/airtoxics/hlthef/asbestos.html. Updated October 18, 2013. Accessed April 22, 2015.
13Air flush
Rutgers Center for Green Buildings. New Jersey Green Building Manual: Building Flush. http://greenmanual.rutgers.edu/newcommercial/strategies/buildingflush.pdf. Updated May 17, 2011. Accessed April 22, 2015.
16Humidity control
Centers for Disease Control and Prevention. Workplace Safety & Health Topics: Handling Irradiated Mail. http://www.cdc.gov/niosh/topics/irr-mail/opm-letter.html. Updated October 5, 2012. Accessed May 1, 2015.
World Health Organization. Guidelines for Indoor Air Quality – Selected Pollutants. Geneva: World Health Organization; 2010: 141-142.
Parthasarathy S, Maddalena RL, Russell ML, Apte MG. Effect of Temperature and Humidity on Formaldehyde Emissions in Temporary Housing Units. 2011. Journal of the Air Waste Management Association, Volume 61, pp. 689-695.
U.S. Environmental Protection Agency. Chapter 1: Introduction to Molds. http://www.epa.gov/mold/moldcourse/chapter1.html. Updated March 8, 2012. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Indoor Air Pollution: An Introduction for Health Professionals. http://www.epa.gov/iaq/pubs/hpguide.html. Updated July 3, 2012. Accessed April 22, 2015.
17Direct source ventilation
U.S. Environmental Protection Agency. Chapter 1: Introduction to Molds. http://www.epa.gov/mold/moldcourse/chapter1.html. Updated March 8, 2012. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Health Effects: Ground Level Ozone. http://www.epa.gov/groundlevelozone/health.html. Updated November 26, 2014. Accessed April 22, 2015.
U.S. Environmental Protection Agency. An Introduction to Indoor Air Quality (IAQ): Volatile Organic Compounds (VOCs). http://www.epa.gov/iaq/voc.html. Updated July 9, 2012. Accessed April 16, 2015.
19Operable windows
Agency for Toxic Substances and Disease Registry. Public Health Statement: Formaldehyde. Atlanta: United States Department of Health and Human Services, 2008.
22Pest control
U.S. Environmental Protection Agency. Cockroaches and Schools. http://www2.epa.gov/managing-pests-schools/cockroaches-and-schools. Updated April 28, 2015. Accessed May 1, 2015.
Asthma and Allergy Foundation of America. Cockroach Allergy. http://www.aafa.org/display.cfm?id=9&sub=22&cont=312. Updated 2011. Accessed April 22, 2015.
24Combustion minimization
Consumer Product Safety Commission. Carbon Monoxide Questions and Answers. http://www.cpsc.gov/en/Safety-Education/Safety-Education-Centers/Carbon-Monoxide-Information-Center/Carbon-Monoxide-Questions-and-Answers-/. Updated 2014. Accessed April 22, 2015.
Blumenthal I. Carbon Monoxide Poisoning. 2001. Journal of the Royal Society of Medicine, Volume 94, pp. 270-272.
25Toxic material reduction
Agency for Toxic Substances and Disease Registry. ToxFAQs for Polybrominated Diphenyl Ethers (PBDEs). http://www.atsdr.cdc.gov/toxfaqs/tf.asp?id=900&tid=94. Updated March 25, 2014. Accessed April 22, 2015.
26Enhanced material safety
U.S. Environmental Protection Agency. Indoor Air Facts No. 4: Sick Building Syndrome. http://www.epa.gov/iaq/pdfs/sick_building_factsheet.pdf. Published February 1991. Accessed April 16, 2015.
27Antimicrobial activity for surfaces
Sawan SP, Shalon T, Subramanyam S, Yurkovetskiy A. U.S. 5849311 A Patent. Contact-killing Non-leaching Antimicrobial Materials. http://www.google.com/patents/US5849311. Updated October 1996. Accessed April 22, 2015.

Concept & Feature References

Water

U.S. Geological Society. The Water in You. http://water.usgs.gov/edu/propertyyou.html. U.S. Department of the Interior. Updated March 17, 2014. Accessed April 22, 2015.
World Health Organization. Facts and Figures on Water Quality and Health. http://www.who.int/water_sanitation_health/facts_figures/en/. 2015. Accessed April 22, 2015.
Agency for Toxic Substances and Disease Registry. Toxicological Profile for Bromoform and Dibromochloromethanes. August 2005. U.S. Department of Health and Human Services, Atlanta, GA.
Delaware Health and Social Services Division of Public Health. Haloacetic Acids. http://dhss.delaware.gov/dhss/dph/files/haloaceacfaq.pdf. Updated January 2015. Accessed April 22, 2015.
Olson E. What's on Tap: Grading Drinking Water in U.S. Cities. 2003. Natural Resources Defense Council. Washington, D.C.
Shotyk W, Krachler M. Contamination of Bottled Waters with Antimony Leaching from Polyethylene Terephthalate (PET) Increases Upon Storage. 2007. Environmental Science and Technology, Volume 41, pp. 1560-1563.
Panel on Dietary Reference Intakes for Electrolytes and Water. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. 2005. Institute of Medicine, Washington, D.C.
New Zealand Ministry of Health. Datasheet Index 2013 Guidelines for Drinking-water Quality Management Part 2.2: Chemical and Physical Determinands Organic Chemicals. 2013.
Better Health Channel. Water – A Vital Nutrient. http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/water_a_vital_nutrient?open. State Government of Victoria. Updated February 9, 2015. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Basic Information about Disinfection Byproducts in Drinking Water: Total Trihalomethanes, Haloacetic Acids, Bromate, and Chlorite. http://water.epa.gov/drink/contaminants/basicinformation/disinfectionbyproducts.cfm. Updated December 13, 2013. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Water on Tap: What You Need to Know. Washington, D.C.: Environmental Protection Agency; 2009. EPA 816-K-09-002.
U.S. Environmental Protection Agency. National Primary Drinking Water Regulations. EPA 816-B-13-002. Published May 2009. Washington, D.C.

Concept & Feature References

30Fundamental water quality
U.S. Environmental Protection Agency. National Primary Drinking Water Regulations. EPA 816-B-13-002. Published May 2009. Washington, D.C.
Olson E. What's on Tap: Grading Drinking Water in U.S. Cities. 2003. Natural Resources Defense Council. Washington, D.C.
Dvorak B, Skipton I, Sharon O. Drinking Water Treatment: An Overview. Institute of Agriculture and Natural Resources at the University of Nebraska. August 2014, Lincoln, NE.
Olson BH. Bacterial Colonization of Mortar-lined and Galvanized Iron Water Distribution Mains. 1981. AWWA National Conference, Denver, CO.
Herson DS, Marshall DR, Victoreen HT. Bacterial Persistence in the Distribution System. 1984. Journal of the American Water Works Association, Volume 76, pp. 309-322.
31Inorganic contaminants
U.S. Environmental Protection Agency. Basic Information About Lead in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/lead.cfm. Updated February 5, 2014. Accessed May 1, 2015.
U.S. Environmental Protection Agency. Basic Information About Mercury (Inorganic) in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/mercury.cfm. Updated February 5, 2014. Accessed May 1, 2015.
32Organic contaminants
Agency for Toxic Substances and Disease Registry. Toxicological Profile for Vinyl Chloride. July 2006. U.S. Department of Health and Human Services, Atlanta, GA.
Agency for Toxic Substances and Disease Registry. Public Health Statement – Polychlorinated Biphenyls. November 2000. U.S. Department of Health and Human Services, Atlanta, GA.
U.S. Environmental Protection Agency. National Primary Drinking Water Regulations. EPA 816-B-13-002. Published May 2009. Washington, D.C.
33Agricultural contaminants
U.S. Environmental Protection Agency. Basic Information about Glyphosate in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/glyphosate.cfm. Updated February 9, 2014. Accessed April 22, 2015.
U.S. Environmental Protection Agency. Basic Information about Atrazine in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/atrazine.cfm#eight. Updated September 17, 2013. Accessed April 22, 2015.
Environmental Working Group. National Drinking Water Database 2,4-D. http://www.ewg.org/tap-water/chemical-contaminants/24-D/2105/. Updated 2011. Accessed April 21, 2015.
U.S. Environmental Protection Agency. Basic Information about 2,4-D (2,4-Dichlorophenoxyacetic Acid) in Drinking Water. http://water.epa.gov/drink/contaminants/basicinformation/2-4-d-2-4-dichlorophenoxyacetic-acid.cfm#eight. Updated December 13, 2013. Accessed April 22, 2015.
Mizota K, Ueda H. Endocrine Disrupting Chemical Atrazine Causes Degranulation through Gq/11 Protein-coupled Neurosteroid Receptor in Mast Cells. 2005. Toxicological Sciences, Volume 90, pp. 362-368.
U.S. Environmental Protection Agency. National Primary Drinking Water Regulations. EPA 816-B-13-002. Published May 2009. Washington, D.C.
Gilliom J, Barbash JE, Crawford CG, Hamilton PA, Martin JD, et al. Pesticides in the Nation’s Streams and Ground Water, 1992-2001. U.S. Geological Survey Circular 1291,172 p.
34Public water additives
U.S. Environmental Protection Agency. Basic Information about Disinfectants in Drinking Water: Chloramine, Chlorine, and Chlorine Dioxide. http://water.epa.gov/drink/contaminants/basicinformation/disinfectants.cfm. Updated December 13, 2013. Accessed April 28, 2015.
U.S. Environmental Protection Agency. National Primary Drinking Water Regulations. EPA 816-B-13-002. Published May 2009. Washington, D.C.
Centers for Disease Control and Prevention and the American Dental Association. Nature's Way to Prevent Tooth Decay: Water Fluoridation. 2006.
Olson E. What's on Tap: Grading Drinking Water in U.S. Cities. 2003. Natural Resources Defense Council. Washington, D.C.
World Health Organization. Trihalomethanes in Drinking-Water. 2004. Geneva, Switzerland.
Villanueva CM, Cantor KP, Grimalt JO, Malats N, Silverman D, et al. Bladder Cancer and Exposure to Water Disinfection By-products through Ingestion, Bathing, Showering and Swimming in Pools. 2006. American Journal of Epidemiology, Volume 165, pp. 148-156.
37Drinking water promotion
Medline Plus. Dehydration. http://www.nlm.nih.gov/medlineplus/ency/article/000982.htm. Updated April 9, 2015. Accessed April 21, 2015.

Concept & Feature References

Nourishment

Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd K. Americans Do Not Meet Federal Dietary Recommendations. 2010. The Journal of Nutrition, Volume 140, Issue 10, pp. 1832-1838.
Sayon-Orea C, Martinez-Gonzalez MA, Gea A, Alonso A, Pimenta AM, et al. Baseline Consumption and Changes in Sugar-sweetened Beverage Consumption and the Incidence of Hypertension: The SUN Project. 2014. Clinical Nutrition, November 22. http://www.ncbi.nlm.nih.gov/pubmed/25481680. Accessed April 20, 2015.
Ogden CL, Kit BK, Carroll MD, Park S. Consumption of Sugar Drinks in the United States, 2005–2008. NCHS Data Brief. http://www.cdc.gov/nchs/data/databriefs/db71.pdf. Accessed April 17, 2015.
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, et al. Fruit and Vegetable Consumption and Mortality from all Causes, Cardiovascular Disease, and Cancer: Systematic Review and Dose-response Meta-analysis of Prospective Cohort Studies. 2014. British Medical Journal, Volume 349, g4490. http://www.bmj.com/content/349/bmj.g4490. Accessed April 20, 2015.
Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of Childhood and Adult Obesity in the United States, 2011-2012. 2014. The Journal of the American Medical Association, Volume 11, Issue 8, pp. 806-814.
Lustig RH, Schmidt LA, Brindis CD. The Toxic Truth About Sugar. 2012. Nature, Volume 482, pp. 27-29.
Centers for Disease Control and Prevention. State Indicator Report on Fruits and Vegetables, 2013. 2013. Department of Health and Human Services, Atlanta, GA.
Kaluza J, Akesson A, Wolk A. Processed and Unprocessed Red Meat Consumption and Risk of Heart Failure: Prospective Study of Men. 2014. Circulation: Heart Failure, Volume 7, Issue 4, pp. 552-557.
Hanks AS, Just DR, Wansink B. Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity. 2013. The Journal of Pediatrics, Volume 162, Issue 4, pp. 867-869.
Bao PP, Shu XO, Xheng Y, Cai H, Ruan ZX, et al. Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status. 2012. Nutrition and Cancer, Volume 64, Issue 6, pp. 806-819.
Harvard T.H. Chan School of Public Health. Toxic Food Environment: How Our Surroundings Influence What We Eat. http://www.hsph.harvard.edu/obesity-prevention-source/obesity-causes/food-environment-and-obesity. Accessed April 20, 2015.
Institute of Medicine. Food Marketing to Children and Youth: Threat or Opportunity? Editors: McGinnis MJ, Appleton Gootman J, Kraak VI. 2006. The National Academies Press, Washington, D.C.
Bernabe E, Vehkalahti MM, Sheiham A, Aromaa A, Suominen AL. Sugar-sweetened Beverages and Dental Caries in Adults: A 4-year Prospective Study. 2014. Journal of Dentistry, Volume 42, Issue 8, pp. 952-958.
USDA Economic Research Service. Food Availability (Per Capita) Data System. http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/.aspx#26705. Accessed April 17, 2015.
Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, et al. Fruit and Vegetable Intake and Type 2 Diabetes: EPIC-InterAct Prospective Study and Meta-analysis. 2012. European Journal of Clinical Nutrition, Volume 66, Issue 10, pp. 1082-1092.
World Health Organization. The World Health Report 2002: Reducing Risks, Promoting Healthy Life. 2002. http://www.who.int/whr/2002/en/whr02_en.pdf. Accessed April 20, 2015.
Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, et al. Red and Processed Meat and Colorectal Cancer Incidence: Meta-analysis of Prospective Studies. 2011. PLoS One, Volume 6, Issue 6, e20456. http://www.ncbi.nlm.nih.gov/pubmed/21674008. Accessed April 20, 2015.
World Health Organization. Unhealthy Diets and Physical Inactivity. NMH Factsheet June 2009. http://www.who.int/nmh/publications/fact_sheet_diet_en.pdf. Created June 2009. Accessed May 5, 2015.
Micha R, Wallace SK, Mozaffarian D. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus. 2010. Circulation, Volume 121, pp. 2271-2283.
World Health Organization. Obesity and Overweight: Fact Sheet N°311. 2015. http://www.who.int/mediacentre/factsheets/fs311/en/. Updated January 2015. Accessed April 20, 2015.
Lajous M, Bijon A, Fagherazzi G, Rossignol E, Boutron-Ruault MS, et al. Processed and Unprocessed Red Meat Consumption and Hypertension in Women. 2014. American Journal of Clinical Nutrition, Volume 100, Issue 3, pp. 948-952.
Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, et al. Sugar-sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A Meta-Analysis. 2010. Diabetes Care, Volume 33, Issue 11, pp. 2477-2483.
Guo X, Park Y, Freedman ND, Sinha R, Hollenbeck AR, et al. Sweetened Beverages, Coffee, and Tea and Depression Risk Among Older U.S. Adults. 2014. PLoS One, Volume 9, Issue 4, e94715. http://www.ncbi.nlm.nih.gov/pubmed/24743309. Accessed April 20, 2015.

Concept & Feature References

38Fruits and vegetables
Produce for Better Health Foundation. State of the Plate: 2010 Study on America’s Consumption of Fruits and Vegetables. 2010. http://www.pbhfoundation.org/pdfs/about/res/pbh_res/stateplate.pdf. Accessed April 20, 2015.
U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, December 2010. U.S. Government Printing Office, Washington, D.C.
World Health Organization. The World Health Report 2002: Reducing Risks, Promoting Healthy Life. 2002. http://www.who.int/whr/2002/en/whr02_en.pdf. Accessed April 20, 2015.
World Health Organization. Promoting Fruit and Vegetable Consumption Around the World: Information Sheet. http://www.who.int/dietphysicalactivity/fruit/en/index2.html. Accessed April 20, 2015.
39Processed foods
Sayon-Orea C, Martinez-Gonzalez MA, Gea A, Alonso A, Pimenta AM, et al. Baseline Consumption and Changes in Sugar-sweetened Beverage Consumption and the Incidence of Hypertension: The SUN Project. 2014. Clinical Nutrition, November 22. http://www.ncbi.nlm.nih.gov/pubmed/25481680. Accessed April 20, 2015.
American Heart Assocation. Added Sugars. http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Added-Sugars_UCM_305858_Article.jsp. Updated November 19, 2014. Accessed April 20, 2015.
Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, et al. Sugar-sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A Meta-Analysis. 2010. Diabetes Care, Volume 33, Issue 11, pp. 2477-2483.
Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, et al. Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement from the American Heart Association. 2009. Circulation, Volume 120, Issue 11, pp. 1011-1020.
Centers for Disease Control and Prevention. The CDC Guide to Strategies for Reducing the Consumption of Sugar-sweetened Beverages. March 2010.
40Food allergies
USDA Food Safety and Inspection Service. Food Safety Information: Allergies and Food Safety. http://www.fsis.usda.gov/wps/wcm/connect/1e98f24c-d616-443f-8490-f7372476d558/Allergies_and_Food_Safety.pdf?MOD=AJPERES. Published July 2011. Accessed April 20, 2015.
Food Allergy Research & Education. Food Allergy Facts and Statistics for the U.S. http://www.foodallergy.org/document.doc?id=194. Accessed April 20, 2015.
41Hand washing
Food and Drug Administration. Food Code: 2013 Recommendations of the United States Public Health Service Food and Drug Administration. PB2013-110462. Published 2013.
Huang C, Ma W, Stack S. The Hygienic Efficacy of Different Hand-drying Methods: A Review of the Evidence. 2012. Mayo Clinic Proceedings, Volume 87, Issue 8, pp. 791-798.
43Artificial ingredients
National Institute of Allergy and Infectious Diseases. Is it Food Allergy or Food Intolerance? http://www.niaid.nih.gov/topics/foodallergy/understanding/pages/foodintolerance.aspx#lactose. Updated December 2, 2010. Accessed April 20, 2015.
45Food advertising
The International Association of Consumer Food Organizations. Broadcasting Bad Health: Why Food Marketing to Children Needs to Be Controlled. A Report by the International Association of Consumer Food Organizations for the WHO Consultation on a Global Strategy on Diet and Nutrition. https://cspinet.org/reports/codex/foodmarketingreport.pdf. Published July 2003. Accessed April 20, 2015.
Federal Trade Commission. Marketing Food to Children and Adolescents, A Review of Industry Expenditures, Activities, and Self-regulation: A Report to Congress. Published July 2008.
46Safe food preparation materials
Centers for Disease Control and Prevention. Biomonitoring Summary Bisphenol A. CAS No. 80-05-7. National Biomonitoring Program. 2013. http://www.cdc.gov/biomonitoring/BisphenolA_BiomonitoringSummary.html. Accessed May 19, 2015.
Food and Drug Administration. Update on Bisphenol A for Use in Food Contact Applications. http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm064437.htm. 2014. Updated January 6. 2015. Accessed May 1, 2015.
47Serving sizes
Giblin C. The Perils of Large Plates: Waist, Waste, and Wallet. Cornell University Food and Brand Lab. http://foodpsychology.cornell.edu/outreach/large-plates.html. Accessed April 20, 2015.
Rolls BJ. Dietary Strategies for Weight Management. 2012. Nestle Nutrition Institute Workshop Series, Volume 73, pp. 37-48.
Wansink B, Van Ittersum K. The Visual Illusions of Food: Why Plates, Bowls, and Spoons Can Bias Consumption Volume. 2006. The Journal of the Federation of American Societies for Experimental Biology, Volume 20, A618. http://www.fasebj.org/cgi/content/meeting_abstract/20/4/A618-c. Accessed April 20, 2015.
National Heart, Lung, and Blood Institute. What Causes Overweight and Obesity? http://www.nhlbi.nih.gov/health/health-topics/topics/obe/causes. Updated July 13, 2012. Accessed April 20, 2015.
49Responsible food production
Baranski M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, et al. Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pesticide Residues in Organically Grown Crops: A Systematic Literature Review and Meta-analyses. 2014. British Journal of Nutrition, Volume 112, Issue 5, pp. 794-811.
Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, et al. Are Organic Foods Safer or Healthier than Conventional Alternatives?: A Systematic Review. 2012. Annals of Internal Medicine, Volume 157, Issue 5, pp. 348-366.
51Food production
Zick CD, Smith KR, Kowaleski-Jones L, Uno C, Merrill BJ. Harvesting More than Vegetables: The Potential Weight Control Benefits of Community Gardening. 2013. American Journal of Public Health, Volume 103, Issue 6, pp. 1110-1115.
Sommerfeld AJ, Waliczek TM, Zajicek JM. Growing Minds: Evaluating the Effect of Gardening on Quality of Life and Physical Activity Level of Older Adults. 2010. HortTechnology, Volume 20, Issue 4, pp. 705-710.
Castro DC, Samuels M, Harman AE. Growing Healthy Kids: A Community Garden-based Obesity Prevention Program. 2013. American Journal of Preventive Medicine, Volume 44, pp. S193-199.
52Mindful eating
Robinson E, Aveyard P, Daley A, Jolly K, Lewis A, et al. Eating Attentively: A Systematic Review and Meta-analysis of the Effect of Food Intake Memory and Awareness on Eating. 2013. American Journal of Clinical Nutrition, Volume 97, Issue 4, pp. 728-742.

Concept & Feature References

Light

Lucas RJ, Peirson SN, Berson DM, Brown TM, Cooper HM, et al. Measuring and Using Light in the Melanopsin Age. 2014. Trends in Neuroscience, Volume 31, Issue 1, pp. 1-9.
Mistlberger RE, Skene DJ. Nonphotic Entrainment in Humans? 2005. Journal of Biological Rhythms, Volume 20, pp. 339-52.
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Schubert EF. Human Eye Sensitivity and Photometric Quantities. Light-Emitting Diodes. 2nd ed. 2006. Cambridge University Press, New York, NY, pp. 275-91.
Berson DM, Dunn FA, Takao M. Phototransduction by Retinal Ganglion Cells that Set the Circadian Clock. 2002. Science, Volume 295, pp. 1070-3.
Bowmaker JK, Dartnall HJA. Visual Pigments of Rods and Cones in a Human Retina. 1980. The Journal of Physiology, Volume 298, pp. 501-11.
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Illuminating Engineering Society of North America. Light + Design: A Guide to Designing Quality Lighting for People and Buildings. New York, NY: Illuminating Engineering Society of North America, 2008. DG-18-08.
American National Standards Institute and Illuminating Engineering Society of North America. American National Standard Practice for Office Lighting. New York, NY: Illuminating Engineering Society of North America; 2012. RP-1-12.
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53Visual lighting design
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Schubert EF. Human Eye Sensitivity and Photometric Quantities. Light-Emitting Diodes. 2nd ed. 2006. Cambridge University Press, New York, NY, pp. 275-91.
U.S. General Services Administration (GSA). Facilities Standards for the Public Buildings Service. March 2014, Washington, D.C., pp. 135-136.
54Circadian lighting design
Ko CH, Takahashi JS. Molecular Components of the Mammalian Circadian Clock. 2006. Human Molecular Genetics, Volume 18, Issue 2, pp. R271-R277.
Lucas RJ, Peirson SN, Berson DM, Brown TM, Cooper HM, et al. Measuring and Using Light in the Melanopsin Age. 2014. Trends in Neuroscience, Volume 31, Issue 1, pp. 1-9.
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55Electric light glare control
Mainster MA, Turner PL. Glare’s Causes, Consequences, and Clinical Challenges after a Century of Ophthalmic Study. 2012. American Journal of Ophthalmology, Volume 153, Issue 4, pp. 587-593.
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56Solar glare control
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57Low-glare workstation design
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58Color quality
Eye Lighting International. R9 Color Rendering Value. 2015. http://www.eyelighting.com/resources/lighting-technology-education/general-lighting-basics/r9-color-rendering-value/. Accessed April 22, 2015.
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59Surface design
Duffy JF, Czeisler CA. Effect of Light on Human Circadian Physiology. 2009. Sleep Medicine Clinics, Volume 4, Issue 2, pp. 165-77.
61Right to light
Beauchemin KM, Hays P. Dying in the Dark: Sunshine, Gender and Outcomes in Myocardial Infarction. 1998. Journal of the Royal Society of Medicine, Volume 91, Issue 7, pp. 352-354.
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62Daylight modeling
Wright Jr KP, McHill AW, Birks BR, Griffin BR, Rusterholz T, et al. Entrainment of the Human Circadian Clock to the Natural Light-dark Cycle. 2013. Current Biology, Volume 23, Issue 16, p.2013 1554-8.
63Daylighting fenestration
Edwards L, Torcellini P. National Renewable Energy Laboratory. A Literature Review of the Effects of Natural Light on Building Occupants. 2002. http://www.nrel.gov/docs/fy02osti/30769.pdf. Accessed April 20, 2015.

Concept & Feature References

Fitness

Haskell WL, Lee I-M, Pate RR, Powell KE, Blair SN, et al. Physical Activity and Public Health: Updated Recommendation for Adults From the American College of Sports Medicine and the American Heart Association. 2007. Circulation, Volume 116, pp. 1081-1093.
Troiano RP, Berrigan D, Dodd KW, Masse LC, Tilert T, et al. Physical Activity in the United States Measured by Accelerometer. 2008. Medicine & Sciences in Sports & Exercise, Volume 40, Issue 1, pp. 181-188
Lee IM, Shoroma EJ, Lobelo F, Puska P, Blair SN, et al. Effect of Physical Inactivity on Major Non-communicable Diseases Worldwide: An Analysis of Burden of Disease and Life Expectancy. 2012. Lancet, Volume 380, pp. 219-229.
U.S. Department of Health and Human Services. 2008 Physical Activity Guidelines for Americans. 2008. Washington, D.C.
U.S. Environmental Protection Agency. Report to Congress on Indoor Air Quality: Volume 2. EPA/400/1-89/001C. 1989, Washington, D.C.
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World Health Organization. Health and Development Through Physical Activity and Sport. 2003. http://whqlibdoc.who.int/hq/2003/WHO_NMH_NPH_PAH_03.2.pdf. Accessed April 17, 2015.
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World Health Organization. Unhealthy Diets and Physical Inactivity. NMH Factsheet June 2009. http://www.who.int/nmh/publications/fact_sheet_diet_en.pdf. Created June 2009. Accessed May 5, 2015.
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Concept & Feature References

64Interior fitness circulation
Lee IM, Paffenbarger RS Jr. Physical Activity and Stroke Incidence: The Harvard Alumni Health Study. 1998. Stroke, Volume 29, Issue 10, pp. 2049-2054.
Boreham C, Kennedy RA, Murphy MH, Tully M, Wallace WF, et al. Training Effects of Short Bouts of Stair Climbing on Cardiorespiratory Fitness, Blood Lipids, and Homocysteine in Sedentary Young Women. British Journal of Sports Medicine, Volume 29, Issue 9, pp. 590-593.
65Activity incentive programs
Schumacher J, Utley J, Sutton L, Horton T, Hamer T, et al. Boosting Workplace Stair Utilization: A Study of Incremental Reinforcement. 2013. Rehabilitation Psychology, Volume 58, Issue 1, pp. 81-86.
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66Structured fitness opportunities
Zavanela P, Crewther BT, Lodo L, Floringo AA, Miyabara EH, et al. Health and Fitness Benefits of a Resistance Training Intervention Performed in the Workplace. 2012. Journal of Strength and Conditioning Resource, Volume 26, Issue 3, pp. 811-817.
Christensen J, Faber A, Ekner D, Overgaard K, Holtermann A, et al. Diet, Physical Exercise and Cognitive Behavioral Training as a Combined Workplace Based Intervention to Reduce Body Weight and Increase Physical Capacity in Health Care Workers – A Randomized Controlled Trial. 2011. BMC Public Health, Volume 11, pp 671. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3175468. Accessed April 21, 2015.
67Exterior active design
Ewing R, Cervero R. Travel and the Built Environment. 2010. Journal of the American Planning Association, Volume 76, Issue 3, pp. 265-294.
New York City Departments of Design and Construction, Health and Mental Hygiene, Transportation, City Planning. Active Design Guidelines: Promoting Physical Activity and Health in Design. Published 2010: 4-7; 34; 43; 72-76; 85-87.
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68Physical activity spaces
Emmons K, Linnan LA, Shadel WG, Marcus B, Abrams DB. The Working Healthy Project: A Worksite Health-promotion Trial Targeting Physical Activity, Diet, and Smoking. 1999. Journal of Occupational and Environmental Medicine, Vol. 41, Issue 7, pp. 545-555.
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69Active transportation support
New York City Departments of Design and Construction, Health and Mental Hygiene, Transportation, City Planning. Active Design Guidelines: Promoting Physical Activity and Health in Design. Published 2010: 4-7; 34; 43; 72-76; 85-87.
Blackford K, Jancey J, Howat P, Ledger M, Lee AH. Office-based Physical Activity and Nutrition Intervention: Barriers, Enablers, and Preferred Strategies for Workplace Obesity Prevention, Perth, Western Australia, 2012. 2013. Preventing Chronic Disease, Volume 10, pp. 130029. http://dx.doi.org/10.5888/pcd10.130029. Accessed April 21, 2015.
Millett C, Agrawal S, Sullivan R, Vaz M, Kurpad A, et al. Associations Between Active Travel to Work and Overweight, Hypertension, and Diabetes in India: A Cross-sectional Study. 2013. PLoS Medicine, Volume 10, Issue 6, e1001459. http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001459. Accessed April 28, 2015.
70Fitness equipment
U.S. Department of Health and Human Services. 2008 Physical Activity Guidelines for Americans. 2008. Washington, D.C.
71Active furnishings
Buckley JP, Mellor DD, Morris M, Joseph F. Standing-based Office Work Shows Encouraging Signs of Attenuating Post-prandial Glycaemic Excursion. 2014. Occupational and Environmental Medicine, Volume 71, Issue 2, pp. 109-111.
Thorp A, Kingwell BA, Owen N, Dunstan DW. Breaking Up Workplace Sitting Time with Intermittent Standing Bouts Improves Fatigue and Musculoskeletal Discomfort in Overweight/Obese Office Workers. 2014. Occupational and Environmental Medicine, Volume 71, Issue 11, pp. 765-771.
Thorp A, Owen N, Neuhaus M, Dunstan DW. Sedentary Behaviors and Subsequent Health Outcomes in Adults: A Systematic Review of Longitudinal Studies, 1996-2011. 2011. American Journal of Preventive Medicine, Volume 41, Issue 2, pp. 207-215.
Schmid D, Leitzmann M. Television Viewing and Time Spent Sedentary in Relation to Cancer Risk: A Meta-Analysis. 2014. Journal of the National Cancer Institute, Volume 106, Issue 7, dju098. http://jnci.oxfordjournals.org/content/106/7/dju098.full?_ga=1.42982689.5272358. Accessed April 21, 2015.
Katzmarzyk P, Lee I-M. Sedentary Behaviour and Life Expectancy in the USA: A Cause-deleted Life Table Analysis. 2012. BMJ Open, Volume 2, e000828. http://bmjopen.bmj.com/content/2/4/e000828.full. Accessed April 28, 2015.
Owen N, Sparling PB, Healy GN, Dunstan DW, Matthews CE. Sedentary Behavior: Emerging Evidence for a New Health Risk. 2010, Mayo Clinic Proceedings, Volume 85, Issue 12, pp. 1138-1141.

Concept & Feature References

Comfort

Huizenga C, Abbaszadeh S, Zagreus L, Arens E. Air Quality and Thermal Comfort in Office Buildings: Results of a Large Indoor Environmental Quality Survey. 2006. Proceedings of Healthy Buildings, Volume 3, pp. 393-397.
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Murray CJL, Vos T, Lozano R, Naghavi M, Flaxman AD, et al. Disability-adjused Life Years (DALYs) for 291 Diseases and Injuries in 21 Regions, 1990-2010: A Systematic Analysis for the Global Burden of Disease Study 2010. 2013. The Lancet, Volume 381, pp. 628.
U.S. Department of Labor, Bureau of Labor Statistics. Nonfatal Occupational Injuries and Illnesses Requiring Days Away from Work, 2013. USDL-14-2246. 2014.
U.S. Department of Labor, Occupational Safety and Health Administration. Ergonomics: The Study of Work. OSHA 3125. 2000.
ASHRAE. Standard 55: Thermal Environmental Conditions for Human Occupancy, Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers; 2013: 4; 8-13.
U.S. General Services Administration Center for Workplace Strategy Public Buildings Service. Sound Matters: How to Achieve Acoustic Comfort in the Contemporary Office. Washington, D.C.: 2012: 11, 29, 32, 33, 36.

Concept & Feature References

73Ergonomics: visual and physical
National Institute for Occupational Safety and Health. Musculoskeletal Disorders and Workplace Factors. 1997. U.S. Department of Health and Human Services, Washington, D.C.
74Exterior noise intrusion
Jakovljevic B, Paunovic K, Belojevic G. Road-traffic Noise and Factors Influencing Noise Annoyance in an Urban Population. 2008. Environment International, Volume 35, Issue 3, pp. 552-556.
Elmenhorst EM, Elmenhorst D, Wenzel J, Quehl J, Mueller U, et al. Effects of Nocturnal Aircraft Noise on Cognitive Performance in the Following Morning: Dose-Response Relationships in Laboratory and Field. 2010. International Archives of Occupational and Environmental Health, Volume 83, pp. 743-751.
Jarup L, Babisch W, Houthuijs D, Pershagen G, Katsouyanni K, et al. Hypertension and Exposure to Noise Near Airports: The HYENA Study. 2008. Environmental Health Perspectives, Volume 116, Issue 3 pp. 329-333.
Sørensen M, Andersen ZJ, Nordsborg RB, Becker T, Tjønneland A, et al. Long-term Exposure to Road Traffic Noise and Incident Diabetes: A Cohort Study. 2013. Environmental Health Perspectives, Volume 121, pp. 217-222.
Sørensen M, Hvidberg M, Andersen ZJ, Nordsborg RB, Lillelund KG, et al. Road Traffic Noise and Stroke: A Prospective Cohort Study. 2011. European Heart Journal, Volume 32, pp. 737-744.
Sørensen M, Andersen ZJ, Nordsborg RB, Jensen SS, Lillelund KG, et al. Road Traffic Noise and Incident Myocardial Infarction: A Prospective Cohort Study. 2012. PLoS One, Volume 7, Issue 6, e39283. www.ncbi.nlm.nih.gov/pmc/articles/PMC3380019/. Accessed April 22, 2015.
75Internally generated noise
Hedge A. The Open-plan Office: A Systematic Investigation of Employee Reactions to Their Work Environment. 1982. Environment and Behaviour, Volume 14, pp. 519-542.
U.S. General Services Administration Center for Workplace Strategy Public Buildings Service. Sound Matters: How to Achieve Acoustic Comfort in the Contemporary Office. Washington, D.C.: 2012: 11, 29, 32, 33, 36.
Perham N, Hodgetts H, Banbury S. Mental Arithmetic and Non-speech Office Noise: An Exploration of Interference-by-Content. 2013. Noise & Health, Volume 15, pp. 73-78.
Kaarlela-Tuomaala A, Helenius R, Keskinen E, Hongisto V. Effects of Acoustic Environment on Work in Private Office Rooms and Open-plan Offices – Longitudinal Study During Relocation. 2009. Ergonomics, Volume 52, pp. 1423-1444.
Banbury SP, Berry DC. Office Noise and Employee Concentration: Identifying Causes of Disruption and Potential Improvements. 2005. Ergonomics, Volume 48, pp. 25-37.
76Thermal comfort
Wargocki P, Wyon DP. The Effects of Moderately Raised Classroom Temperatures and Classroom Ventilation Rate on the Performance of Schoolwork by Children. 2007. HVAC&R Research, Volume 13, pp. 280-286.
Fisk WJ, Black D, Brunner G. Benefits and Costs of Improved IEQ in U.S. Offices. 2011. Indoor Air Journal, Volume 21, pp. 357-367.
Arens E, Zhang H. The Skin's Role in Human Thermoregulation and Comfort. From Thermal and Moisture Transport in Fibrous Materials. 2006. University of California Berkeley, Center for the Built Environment; Berkeley, CA.
77Olfactory comfort
Schiffman SS, Williams CM. Science of Odor as a Potential Health Issue. 2005. Journal of Environmental Quality, Volume 34, Issue 1, pp. 129-138.
78Reverberation time
Blomkvist V, Eriksen CA, Theorell T, Ulrich R, Rasmanis G. Acoustics and Psychosocial Environment in Intensive Coronary Care. 2005. Occupational and Environmental Medicine, Volume 62, Issue 3, e1. http://oem.bmj.com/content/62/3/e1. Accessed April 22, 2015.
79Sound masking
U.S. General Services Administration Center for Workplace Strategy Public Buildings Service. Sound Matters: How to Achieve Acoustic Comfort in the Contemporary Office. Washington, D.C.: 2012: 11, 29, 32, 33, 36.
Loewen LJ, Suedfeld P. Cognitive and Arousal Effects of Masking Office Noise. 1992. Environment and Behavior, Volume 24, pp. 381-395.
Jensen KL, Arens E, Zagreus L. Acoustical Quality in Office Workstations, as Assessed by Occupant Surveys. 2005. Proceedings, Indoor Air, September 4-9, Beijing, China.
80Sound reducing surfaces
Blomkvist V, Eriksen CA, Theorell T, Ulrich R, Rasmanis G. Acoustics and Psychosocial Environment in Intensive Coronary Care. 2005. Occupational and Environmental Medicine, Volume 62, Issue 3, e1. http://oem.bmj.com/content/62/3/e1. Accessed April 22, 2015.
Katz JD. Noise in the Operating Room. 2014. Anesthesiology, Volume 121, pp. 894-898.
83Radiant thermal comfort
Kim KW, Olesen BW. Radiant Heating and Cooling Systems. ASHRAE Journal, Volume 57, Issue 2, pp. 28-37.

Concept & Feature References

Mind

American Counseling Association. Is Stress Affecting Your Health? http://www.counseling.org/knowledge-center/article-view/counseling-corner/2008/03/10/is-stress-affecting-your-health-. Published March 10, 2008. Accessed April 16, 2015.
Walker ER, McGee RE, Druss BG. Mortality in Mental Disorders and Global Disease Burden Implications: A Systematic Review and Meta-analysis. 2015. JAMA Psychiatry, Volume 72, Issue 4, pp. 334-341.
Whiteford HA, Degenhardt L, Rehm J, Baxter AJ, Ferrari AJ, et al. Global Burden of Disease Attributable to Mental and Substance Use Disorders: Findings from the Global Burden of Disease Study 2010. 2013. The Lancet, Volume 382, pp. 1575-1586.
Kessler RC, Berglund PA, Demler O, Jin R, Walters EE. Lifetime Prevalence and Age-of-Onset Distributions of DSM-IV Disorders in the National Comorbidity Survey Replication (NCS-R). 2005. Archives of General Psychiatry, Volume 62, Issue 6, pp. 593-602.
Steptoe A, Kivimaki M. Stress and Cardiovascular Disease. 2012. Nature Reviews Cardiology, Volume 9, Issue 6, pp. 360-370.
Sapolsky RM. Why Zebras Don't Get Ulcers. Holt Paperbacks, 2004. p. 560.
Chandola T, Brunner E, Marmot M. Chronic Stress at Work and the Metabolic Syndrome: Prospective Study. 2006. British Medical Journal, Volume 332, pp. 521-525.
Mayer EA. The Neurobiology of Stress and Gastrointestinal Disease. 2000. Gut, Volume 47, pp. 861-869.
Young, SN. How to Increase Serotonin in the Human Brain Without Drugs. Journal of Psychiatry and Neuroscience, Volume 32, Issue 4, pp. 394-399.
Johns Hopkins Medicine. Depression and Heart Disease. http://www.hopkinsmedicine.org/heart_vascular_institute/clinical_services/centers_excellence/womens_cardiovascular_health_center/patient_information/health_topics/depression_heart_disease.html. Accessed April 16, 2015.
National Institute of Mental Health. Major Depression Among Adults. http://www.nimh.nih.gov/health/statistics/prevalence/major-depression-among-adults.shtml. Accessed April 16, 2015.

Concept & Feature References

84Health and wellness awareness
U.S. Agency for Healthcare Research and Quality. Health Literacy Interventions and Outcomes: An Updated Systematic Review. Rockville, MD: Department of Health and Human Services, 2011.
National Academy of Sciences. Health Literacy: A Prescription to End Confusion. https://www.iom.edu/~/media/Files/Report%20Files/2004/Health-Literacy-A-Prescription-to-End-Confusion/healthliteracyfinal.pdf. Published April 2004. Accessed April 22, 2015.
86Post-occupancy surveys
Sapolsky RM. Why Zebras Don't Get Ulcers. Holt Paperbacks, 2004. p. 560.
88Biophilia I - qualitative
Ulrich RS. Effects of Healthcare Environmental Design on Medical Outcomes. Proceedings of the Second International Conference on Design and Health. Stockholm, Sweden: Svensk Byggtjanst, 49-59.
Ulrich RS. View Through a Window May Influence Recovery from Surgery. 1984. Science, Volume 224, pp. 420-421.
89Adaptable spaces
Lee SY, Brand JL. Effects of Control over Office Workspace on Perceptions of the Work Environment and Work Outcomes. 2005. Journal of Environmental Psychology, Volume 25, pp. 323-333.
90Healthy sleep policy
Barber LK, Munz DC. Consistent-sufficient Sleep Predicts Improvements in Self-regulatory Performance and Psychological Strain. 2010. Stress and Health, Volume 27, pp. 314-324.
Lyytikainen O, Rahkonen O, Lahelma E, Lallukka T. Association of Sleep Duration with Weight and Weight Gain: A Prospective Follow-up Study. 2011. Journal of Sleep Research, Volume 20, Issue 2, pp. 298-302.
Centers for Disease Control and Prevention. Insufficient Sleep is a Public Health Epidemic. http://www.cdc.gov/features/dssleep/. Updated January 13, 2014. Accessed April 22, 2015.
Institute of Medicine Committee on Sleep Medicine and Research. In: Colten HR and Altevogt BM, eds. Sleep Disorders and Sleep Deprivation: An Unmet Public Health Problem. 2006. National Academies Press, Washington, D.C.
91Business travel
Striker J, Dimberg L, Liese BH. Stress and Business Travel: Individual, Managerial, and Corporate Concerns. 2000. Journal of Organizational Excellence, Volume 20, pp. 3-10.
92Building health policy
Baicker K, Taubman SL, Allen HL, Bernstein M, Gruber JH, et al. The Oregon Experiment – Effects of Medicaid on Clinical Outcomes. 2013. New England Journal of Medicine, Volume 368, pp. 1713-1722.
Centers for Disease Control and Prevention. Workplace Health Promotion. http://www.cdc.gov/workplacehealthpromotion/businesscase/benefits/. Updated October 23, 2013. Accessed April 22, 15.
93Workplace family support
Halpern DF. How Time-flexible Work Policies can Reduce Stress, Improve Health and Save Money. 2005. Stress and Health, Volume 21, pp. 157-168.
94Self-monitoring
Community Preventive Services Task Force. Technology-supported Multicomponent Coaching or Counseling Interventions to Reduce Weight and Maintain Weight Loss. http://www.thecommunityguide.org/obesity/TechnologicalCoaching.html. Updated December 9, 2013. Accessed April 24, 2015.
National Heart, Lung, and Blood Institute. The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. http://www.nhlbi.nih.gov/files/docs/guidelines/prctgd_c.pdf. Published 2000. Accessed April 24, 2015.
95Stress and addiction treatment
The National Academies. Health and Behavior: The Interplay of Biological, Behavioral, and Societal Influences. 2001. National Academies Press, Washington, D.C.
96Altruism
Mental Health Foundation. Altruism. http://www.mentalhealth.org.uk/help-information/mental-health-a-z/A/altruisim/. Accessed April 22, 2015.
Clary EG, Snyder M. The Motivations to Volunteer: Theoretical and Practical Considerations. 1999. Current Directions in Psychological Science, Volume 8, pp. 156-159.
98Organizational transparency
Kivimaki M, Ferrie JE, Head J, Shipley MJ, Vahtera J, et al. Organisational Justice and Change in Justice as Predictors of Employee Health: The Whitehall II Study. 2004. Journal of Epidemiology and Community Health, Volume 58, pp. 931-937.
99Beauty and design II
Gesler W, Bell M, Curtis S, Hubbard P, Francis S. Therapy by Design: Evaluating the UK Hospital Building Program. 2004. Health and Place, Volume 10, pp. 117-128.
100Biophilia II - quantitative
Ulrich RS. Effects of Healthcare Environmental Design on Medical Outcomes. Proceedings of the Second International Conference on Design and Health. Stockholm, Sweden: Svensk Byggtjanst, 49-59.