Feature:
Food contamination
Part number:
2
Part text:
If raw meat is prepared or stored on site, the following conditions are met:
On Site:
Spot Check
Annotated Documents:
Operations Schedule
Letter of Assurance:
Owner
Method:
Protocol
Requirements:
Food Preparation Separation - a
Food Preparation Separation - b
Audit Process:
Operations Schedule
Test Protocol:
Spot Check
Core & Shell:
New & Existing Interiors:
New & Existing Buildings:
Retail:
Multifamily Residential:
Education:
Commercial Kitchen:
PRECONDITION
Restaurant: