Concept ID:
3
Feature ID:
39
Part Number:
3
Requirement:
a
Citation Sentence:
The BC Centre for Disease Control presents guidelines that state that frying oil should be changed when the level of Total Polar Materials (Polar Content) is greater than 24%.
Doc Number:
107
Formatted Citation:
British Columbia Centre for Disease Control. Guidelines on Deep Fryers and Frying Oil. http://www.bccdc.ca/NR/rdonlyres/540608BF-FBAB-4886-95FE-32BA1B465DFE/0/GuidelinesonDeepFryersandFryingOilJan13.pdf. Updated 2013. Accessed October 28, 2014.