Pesticide management
10. Pesticide management
To reduce the presence of pests in buildings and minimizing occupant exposure to harmful chemicals.
Approximately one billion pounds of pesticides are used in a typical year in the U.S. alone. Pesticides and herbicides contaminate rivers and streams, and seep into groundwater through runoff. A U.S. Geological Survey conducted in the 1990s detected pesticide compounds in virtually every stream in agricultural, urban and mixed-use areas, as well as in over 50 percent of sampled wells assessing ground water in agricultural and urban areas. Atrazine, one of the most widely used pesticides, is a suspected endocrine disruptor and is associated with cardiovascular problems. Long-term exposure to glyphosate, a widely used herbicide, may lead to kidney problems and reproductive difficulties.
The following conditions are met for all pesticides and herbicides used on outdoor plants:

Applicability Matrix
Core & Shell | New & Existing Buildings | New & Existing Interiors | |
---|---|---|---|
Part 1: Pesticide Use | P | P | - |
Commercial Kitchen | Education | Multifamily Residential | Restaurant | Retail | |
---|---|---|---|---|---|
Part 1: Pesticide Use | - | P | P | P | P |
Verification Methods Matrix
Letters of Assurance | Annotated Documents | On-Site Checks | |
---|---|---|---|
PART 1 (Protocol) Pesticide Use |
Operations Schedule |
10.1.a |
The San Francisco Department of the Environment’s Integrated Pest Management recommends that pesticide products be used as a last result, only after other non-chemical management options have been exhausted. |
10.1.b |
The San Francisco Department of the Environment’s Integrated Pest Management Ordinance assigns hazard tiers to pesticide products from lowest to highest concern. |