The Hong Kong Food and Drugs Composition and Labeling Regulations are accepted as an alternative to the requirements of Feature 44. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

Remove: "c. Micronutrient content (vitamins A and C, calcium and iron) in weight or international units (IU) and/or as a percent of the estimated daily requirements (daily values)" . Remove: "d. ...content" , Add: "c. ...content"

Under 1b, the reference to the FDA is now removed. 1b now reads "Macronutrient (total protein, total fat and total carbohydrate) in weight and as a percent of estimated daily requirements (Daily Values)."

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants make informed food consumption choices.'

For projects that prepare foods on site from raw ingredients, which are not able to comply with the requirements of Part 1, the project may offer point-of-decision prompts in lieu of labeling. The prompts must be based on a ranking system that encourages the consumption of nutritionally-dense foods. Food prompts must be clearly displayed and must be used in conjunction with a food advertising and/or messaging campaign​ that allows individuals to quickly and easily identify nutritious foods and beverages​. An explanation of the ranking system must be made available to all occupants.

The ranking system will be verified by the WELL Reviewer at the documentation review.​ All strategies should comply with best practices and/or dietary guidelines and be supported by existing scientific, medical, or industry research.​ Please note that all foods offered will still need to comply with Feature 39 Processed foods.

In part description, remove: "a total of". Add: "different" after "...at least 3"

In part heading, Remove: "intended to achieve each of the following requirements". Add "intended to achieve either or both of the following requirements"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote healthy food consumption choices.'

For Part 3, remove: "No serving or food storage containers or plates is". Add: "No serving containers or plates are"

In part description, remove: "Where" before "food...". Add: "If"

Under intent, add: "and encourage portion control", after "overconsumption"

Remove: "Where food sold or distributed on a daily basis by (or under contract with) the project owner is prepared to order, for at least half of all avilable entrees, the following option is available and listed on the menu". Add: "Where food is sold or provided on a daily basis by (or under contract with) the project owner and is prepared to order, the following is available and listed on the menu for at least half of all available main course options"

Remove: "Dinnerware sizes". Add: "Dishware"

Remove: "24 cm [9.5 in]". Add: "25 cm [10 in]"

Remove: "296 mL [10 oz]". Add: "473 mL [16 oz]"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce unintended overconsumption.'

For Part 1f, add: "or seafood" after "animal"

For Part 1e, remove: "Vegan (contains no animal products)". Add: "Contains no animal products"

Add: "main course" after "...at least one"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To provide alternative food choices to individuals with food restrictions or allergies.'

The Japanese Agricultural Standards (JAS) organic system has been accepted as an equivalent for the Federally Certified Organic program of Feature 49 Part 1a and 2b for projects in Japan.

Organizations approved by the Australian Department of Agriculture as organic certifying organizations against the National Standard for Organic and Bio-Dynamic Produce are accepted as an equivalent for the Federally Certified Organic program of Feature 49 Part 1a and 2b.

Scoring a 3 out of 3 in accordance with the "Beter Life" label (Beter Leven keurmerk) has been accepted as an alternative for the Certified Human Labeling requirements of Feature 49 - Responsible Food Production, Part 2.

"India Organic" certification by the APEDA (Agricultural and Processed Products Export Development Authority) per the National Programme for Organic Production (NPOP) standards has been accepted as an alternative for the requirements of Feature 49 Part 1.

Remove: "If meat, egg or dairy products are sold or distributed on the premises on a daily basis by (or under contract with) the project owner, they meet the following criteria for the humane treatment of livestock". Add: ""If meat, egg or dairy products are sold or provided on the premises on a daily basis by (or under contract with) the project owner, they meet the following criteria for the humane treatment of livestock"

Remove: "Produce is sold or distributed on the premises on a daily basis by (or under contract with) the project owner and it meets the following criteria". Add: "Produce is sold or provided on the premises on a daily basis by (or under contract with) the project owner that meets the following criteria"

Change “All produce sold or distributed on the premises on a daily basis by (or under contract with) the project owner meets the following criteria:” to “Produce is sold or distributed on the premises on a daily basis by (or under contract with) the project owner and it meets the following criteria:”

Add: "one of" before "the following"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage the consumption of fresh foods by providing sufficient cold food storage to occupants.'

Remove:"allocated". Add: "accessible and located"

Add: "with food-bearing plants" after "A greenhouse"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To improve access to fresh produce by providing space, infrastructure and tools for on-site food production.'

In part description, remove: "early education, elementary, middle, and high schools". Add: "early education, primary and secondary schools"

In part description, Remove: "employees". Add: "occupants"

Remove: "employees". Add: "occupants"

Remove: "employee". Add: "occupant"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage mindful eating behaviors and socialization by providing communal eating spaces.'

In 17 Jan, 2017 EP, remove: "Note that this...China GB50034-2013 to ensure compliance."

For Part 1c, add "average" before "ambient light"

Projects may meet requirements outlined in Part 1b by zoning the space into banks according to proximity to windows or corresponding to location of departments even if the areas differ from those prescribed in Part 1b.

Remove: "Brightness contract between main rooms and ancillary spaces, such as corridors and stairwells, if present". Add: "Maximum brightness contrasts between main rooms and ancillary spaces, such as corridors and stairwells, if present. For example, projects may establish that, while still maintaining lighting variety, a main room cannot exhibit 10 times greater or lesser luminance than an ancillary space"

Remove: "Brightness contrasts between task surfaces and remote, non-adjacent surfaces in the same room". Add: "Brightness contrasts between task surfaces and remote, non-adjacent surfaces in the same room. For example, projects may establish that, while still maintaining lighting variety, a surface cannot exhibit 10 times greater or lesser luminance than another remote surface in the same room"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To support visual acuity by setting a threshold for adequate light levels and requiring luminance to be balanced within and across indoor spaces.'

Add professional narrative as required documentation, remove Architect Letter of Assurance, remove on-site spot measurements.

For Part 2b, remove: "Lights" before "provide not more than…". Add: "During the nighttime, lights"

For Part 4b, remove: "elementary school, middle school, or high school". Add: "primary and secondary school"

For Part 1b, remove: "(which may include task lighting)" after "electric lights"

For Part 1b, add: "facing forward (to simulate the view of the occupant)" after "vertical plane"

Remove: "At least one of the following requirements is met". Add: " Light models or light calculations demonstrate that at least one of the following requirements is met"

Remove: " For all workstations, electric lights (which may include task lighting) provide maintained illuminance on the vertical plane of equivalent melanopic lux, greater than or equal to the lux recommendations in the Vertical (Ev) Targets for the 25-65 category in Table B1 of IES-ANSI RP-1-12. For example, Reception Desks are provided with 150 equivalent melanopic lux from the electric lights". Add: "For all workstations, electric lights (which may include task lighting) provide maintained illuminance on the vertical plane of 150 equivalent melanopic lux or greater. Projects may use the lux recommendations in the Vertical (Ev) Targets for the 25-65 category in Table B1 of IES-ANSI RP-1-12 in place of 150"

To increase the delivered Equivalent Melanopic Lux and fulfill Feature 54, projects may provide task or other supplemental lighting at workstations upon request. Projects choosing to pursue this option must demonstrate that they have sufficient funding to procure task or other supplemental lighting for at least 75% of the total workstations within the WELL boundary. Projects must also provide comprehensive education to employees that focuses on the benefits of task or other supplemental lighting and circadian lighting overall.
Note that during the Performance Verification, the project must provide a sample of these task or other supplemental lights and coordinate the placement and the power source at each applicable workstation prior to the lighting measurements. A sufficient number of task or other supplemental lights should be provided so as to not impede the site visit schedule.

In Part 1b, change “For all workstations, electric lights provide…” to “For all workstations, electric lights (which may include task lighting) provide…”