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This is a legacy version of the WELL Building Standard. Please check the latest version here.

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Explore features within each WELL concept

AIR

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NOURISHMENT

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INNOVATION
Q1 2020 version

Nourishment
Serving sizes

Serving sizes

Features/Nourishment/Feature 47

38 Fruits and vegetables
39 Processed foods
40 Food allergies
41 Hand washing
42 Food contamination
43 Artificial ingredients
44 Nutritional information
45 Food advertising
46 Safe food preparation materials
47 Serving sizes
48 Special diets
49 Responsible food production
50 Food storage
51 Food production
52 Mindful eating
P1 Food environment
P7 Strategic Dining Design

Serving sizes

Intent:

To reduce unintended overconsumption and encourage portion control.

47: Serving sizes

FAQ 12
Resources 2
Overview
AAP 0
Equivalencies(active tab) 0
Amendments 12

No equivalencies have been published for this feature.