Air quality standards
- 1 Air quality standards
- 2 Smoking ban
- 3 Ventilation effectiveness
- 4 VOC reduction
- 5 Air filtration
- 6 Microbe and mold control
- 7 Construction pollution management
- 8 Healthy entrance
- 9 Cleaning protocol
- 10 Pesticide management
- 11 Fundamental material safety
- 12 Moisture management
- 13 Air flush
- 14 Air infiltration management
- 15 Increased ventilation
- 16 Humidity control
- 17 Direct source ventilation
- 18 Air quality monitoring and feedback
- 19 Operable windows
- 20 Outdoor air systems
- 21 Displacement ventilation
- 22 Pest control
- 23 Advanced air purification
- 24 Combustion minimization
- 25 Toxic material reduction
- 26 Enhanced material safety
- 27 Antimicrobial surfaces
- 28 Cleanable environment
- 29 Cleaning equipment
01. Air quality standards
Pollutants generated indoors such as volatile organic compounds (VOCs), combustion byproducts and airborne particles are known to trigger nausea, asthma and allergies. While ambient outdoor air is often better quality, natural ventilation methods, operable windows and doors, and general envelope infiltration can harm indoor air quality if external air quality conditions are poor.
This feature requires that an accredited assessor complete a performance test after occupancy as an independent means of verifying that the building, whether naturally or mechanically ventilated, is meeting critical air quality requirements.
The following conditions are met:
The following conditions are met:
The following conditions are met:
The following requirements are met in the commercial kitchen space:

Applicability Matrix
| Core & Shell | New Construction | WELL Interiors | |
|---|---|---|---|
| Part 1: Standards for Volatile Substances | P | P | P |
| Part 2: Standards for Particulate Matter and Inorganic Gases | - | P | P |
| Part 3: Below-Grade Air Quality Standards | P | P | P |
| Part 4: Operational Kitchen Air Quality | - | - | - |
| Commercial Kitchen | Education | Multifamily Residential | Retail | |
|---|---|---|---|---|
| Part 1: Standards for Volatile Substances | P | P | P | P |
| Part 2: Standards for Particulate Matter and Inorganic Gases | - | P | P | P |
| Part 3: Below-Grade Air Quality Standards | P | P | P | P |
| Part 4: Operational Kitchen Air Quality | P | - | - | - |
Verification Methods Matrix
| Letters of Assurance | Annotated Documents | On-Site Checks | |
|---|---|---|---|
|
PART 1 (Performance) Standards for Volatile Substances |
Performance Test | ||
|
PART 2 (Performance) Standards for Particulate Matter and Inorganic Gases |
Performance Test | ||
|
PART 3 (Performance) Below-Grade Air Quality Standards |
Performance Test | ||
|
PART 4 (Performance) Operational Kitchen Air Quality |
Performance Test |
| 1.1.a |
USGBC's LEED v4: Reference Guide for Building Design and Construction EQ Credit: Indoor Air Quality Assessment requires demonstration of formaldehyde levels less than 27 ppb. |
| 1.1.b |
USGBC's LEED v4: Reference Guide for Building Design and Construction EQ Credit: Indoor Air Quality Assessment requires demonstration of total VOC levels less than 500 μg/m³. |
| 1.2.a |
The EPA's 2012 NAAQS require ambient air in cities to keep 8-hr average levels of carbon monoxide below 9 ppm and 1-hr averages below 35 ppm, not to be exceeded more than once per year. |
| 1.2.b |
The EPA's 2012 NAAQS requre PM₂.₅ to be less than 12 μg/m³ for a primary annual mean, secondary annual mean of 15 μg/m³ and a 24-hour concentration of 35 μg/m³, averaged over three years . |
| 1.2.e |
The EPA's 2012 NAAQS for nitrogen dioxide require a nitrogen dioxide annual mean less than 53 ppb. |
| 1.2.c |
The WHO's Air Quality Guidelines for Particulate Matter, Ozone, Nitrogen Dioxide, and Sulfur recommend 24-hour average PM₁₀ limits of less than 50 μg/m³. |
| 1.2.d |
The WHO's Air Quality Guidelines for Particulate Matter, Ozone, Nitrogen Dioxide, and Sulfur Dioxide recommend ozone limits at 100 μg/m³ 8-hour mean. |
| 1.3.a |
The EPA's A Citizen's Guide to Radon recommends radon levels to be less than 4 pCi/L. |
