This is a legacy version of the WELL Building Standard. Please check the latest version here.
   
  1. Nourishment
  2. Hand washing

Hand washing

Features/Nourishment/Feature 41

Hand washing

Intent: 

To reduce pathogen transmission by providing accessible and sanitary hand washing facilities.

41: Hand washing
    Post Date: 29 May, 2018
    Status: Not Approved

    The Global GreenTag Standard v4.0 and PhD Methodology are not accepted as alternatives for the requirements of Feature 41 Part 1 because the requirements of GreenTag do not match those of these WELL features.
    Post Date: 13 Oct, 2017
    Status: Not Approved

    The Global GreenTag Standard v4.0 and PhD Methodology are not accepted as alternatives for the requirements of Feature 41 Part 1 because the requirements of GreenTag do not match those of these WELL features.