This is a legacy version of the WELL Building Standard. Please check the latest version here.

Olfactory comfort

Excessively strong or distinct odors can disrupt physical and psychological comfort, and even trigger allergic reactions, nausea and headaches. Limiting these odors is a simple strategy that can contribute greatly to occupant comfort and well-being.

This feature supports building policy that discourages strong smells from chemicals and fragrances. The feature strives to keep interior environments odorless.

Part 1: Handwashing Station Location

At least one sink, basin or plumbing fixture for washing meets the following:

a.68 Located within 30 m [100 ft] of all parts of regularly occupied floor space (minimum 1 per floor).
b.69 Where applicable, at least one handwashing station is located within each food preparation or kitchen area.
Part 2: Scent Control Policy

The following are banned from the project:

a. Air fresheners.
b. Scented candles.
c. Aromatherapy in rooms with more than two regular occupants.
d. Scented cleaning agents.
Integumentary
Nervous
Immune
Endocrine
Digestive
Respiratory

Applicability Matrix

Core & Shell Tenant Improvement New Construction
Part 1: Handwashing Station Location - - -
Part 2: Scent Control Policy - - -
Commercial Kitchen Schools Multifamily Residential Restaurant Retail
Part 1: Handwashing Station Location - O - - -
Part 2: Scent Control Policy - - - - -

Verification Methods Matrix

Letters of Assurance Annotated Documents On-Site Checks
PART 1 ()
Handwashing Station Location
Auditor Inspection