This is a legacy version of the WELL Building Standard. Please check the latest version here.

Olfactory comfort

Excessively strong or distinct odors can disrupt physical and psychological comfort, and even trigger eye, nose and throat irritation, nausea and headaches. Limiting these odors is a simple strategy that can greatly contribute to occupant comfort and well-being.

Part 1: Source Separation

All restrooms, janitorial closets, kitchens, cafeterias and pantries prevent strong odors from migrating to workspaces through one or more of the following separation methods:

a. Negative pressurization.
b. Interstitial rooms.
c. Vestibules.
d. Hallways.
e. Self-closing doors.
Integumentary
Nervous
Immune
Endocrine
Digestive
Respiratory

Applicability Matrix

Core & Shell New & Existing Buildings New & Existing Interiors
Part 1: Source Separation - O O
Commercial Kitchen Education Multifamily Residential Restaurant Retail
Part 1: Source Separation O O - O O

Verification Methods Matrix

Letters of Assurance Annotated Documents On-Site Checks
PART 1 (Design)
Source Separation
Architectural Drawing