In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To limit the presence of certain disinfectants, disinfection byproducts and fluoride in drinking water.'

Change “All water being delivered to the project area for human consumption meets the following limits:” to “All water being delivered to the project area for human consumption (at least one water dispenser per project) meets the following limits:

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To maintain high quality water through regular water quality monitoring and remediation.'

Remove: "or showers/baths"

Remove: "or showers/baths"

In Part 2a, remove "Filter rated to remove suspended solids." And replace with "Filter rated to remove suspended solids with pore size 1.5 µm or less."

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote the consumption of water by making high quality drinking water easily accessible to occupants.'

Remove: "If solid foods are sold or distributed" before "on a daily basis". Add: "If foods are sold or provided"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote the consumption of fruits and vegetables by making fruits and vegetables easily accessible to occupants.'

Remove: "No individually sold, single-serving, non-beverage food item contains more than 30 g of sugar". Add: "No non-beverage food item contains more than 30 g of sugar per serving"

Remove: "All foods, beverages, snacks and meals sold or distributed on a daily basis on the premises by (or under contract with) the project owner do not contain". Add: "All foods, beverages, snacks and meals sold or provided on a daily basis on the premises by (or under contract with) the project owner, including in vending machines, do not contain"

Remove: "No beverage with more than 30 grams of sugar per container is sold or distributed through catering services, vending machines, or pantries. Bulk containers of 1.9 L (2 quart) or larger are exempt from this requirement". Add: "Beverages do not contain more than 30 g of sugar per container. Bulk containers of 1.9 L (2 quart) or larger are exempt from this requirement"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants avoid highly-processed ingredients and foods.'

The definition of gluten by Food Safety and Standards Authority of India's (FSSAI) 'Standards for gluten free food and low gluten food and their labelling requirements' may be used.

Add: "consumption of or contact with" after "to help occupants avoid"

The Hong Kong Food and Drugs Composition and Labeling Regulations may be used to partially comply with F40.
Note that projects must label all foods (rather than only cereals) that contain gluten in order to fully comply with WELL. Projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To help occupants avoid potential food allergens.'

Add: " One of" before "the following"
Add: "b. Bar soap with a soap rack that allows for drainage"

Add: ", at a minimum," after "provided"

Add: "Since liquid soap in bulk refillable dispensers is prone to bacterial contamination, utilizing sealed liquid soap cartridges reduces the possibility for bacterial contamination and significantly reduces bacteria on hands whereas contaminated refillable dispensers increase bacteria on hands after handwashing. Handwashing sinks should also provide sufficient room for washing one’s hands without touching the sink sides, to prevent possible recontamination." after "than using air dryers."

Add: ", fish, or poultry" after "raw meat"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To minimize occupant exposure to food-borne pathogens by providing safe food storage.'

The EU Regulation No 1169/2011 may be used to comply with the requirements of Feature 43 regarding labeling for artificial colors, flavors and sweeteners. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

The Hong Kong Food and Drugs Composition and Labeling Regulations may be used to partially comply with requirements of Feature 43. The project must label monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP), butylated hydroxyanisole (BHA), sodium nitrate and sodium nitrite, and butylated hydroxytoluene (BHT), (rather than only listing ingredients as flavors or preservatives), in order to comply with WELL. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

The Hong Kong Food and Drugs Composition and Labeling Regulations may be used to partially comply with F43.
Note that projects must label monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP), butylated hydroxyanisole (BHA), sodium nitrate and sodium nitrite, and butylated hydroxytoluene (BHT), (rather than only listing ingredients as flavors or preservatives), in order to comply with WELL. Projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

For projects located in India, the requirements for Feature 43 may be met by providing labeling for all high-shelf life packaged foods in addition to freshly prepared food items offered on-site. Foods must be labeled with the additives outlined by the Food Safety and Standards Authority of India (FSSAI). Up to 30% of the low-shelf life packages goods prepared off site may be exempted from artificial substance labeling, but must include clear signage that they have not been evaluated for artificial ingredients or food additives. The latest version of the FSSAI regulation must be made available to building users upon request.

Food Safety and Standards Authority of India's (FSSAI) 'Food Safety and standards (Packaging and Labelling) regulation, 2011' may be used to comply with the requirements of Feature 44 Part 1. Projects must still submit all applicable documentation to comply with this feature, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

Remove: "For foods and beverages sold or distributed on a daily basis on the premises by (or under contract with) the project owner, the following are displayed (per meal or item) on packaging, menus or signage". Add: "For foods and beverages sold or provided on a daily basis on the premises by (or under contract with) the project owner, the following are displayed (per meal or item) on packaging, menus or signage"

The EU Regulation No 1169/2011 is an acceptable alternative to the requirements of Feature 44. Note that projects must still submit all applicable documentation to comply with these Features, and will also be subject to a spot check or visual inspection during the Performance Verification to verify compliance.

For projects that prepare foods on site from raw ingredients, which are not able to comply with the requirements of Part 1, the project may offer point-of-decision prompts in lieu of labeling. The prompts must be based on a ranking system that encourages the consumption of nutritionally-dense foods. Food prompts must be clearly displayed and must be used in conjunction with a food advertising and/or messaging campaign​ that allows individuals to quickly and easily identify nutritious foods and beverages​. An explanation of the ranking system must be made available to all occupants.

Project teams which seek to use this strategy must have their prompts and ranking system approved by the WELL Assessor​​.​ All strategies should comply with best practices and/or dietary guidelines and be supported by existing scientific, medical, or industry research.​ Please note that all foods offered will still need to comply with Feature 39 Processed foods.

In part heading, Remove: "intended to achieve each of the following requirements". Add "intended to achieve either or both of the following requirements"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To promote healthy food consumption choices.'

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce occupant exposure to harmful contaminants that may originate from food preparation materials and eliminate surfaces that harbor pathogens.'

Under intent, add: "and encourage portion control", after "overconsumption"

Remove: "Where food sold or distributed on a daily basis by (or under contract with) the project owner is prepared to order, for at least half of all avilable entrees, the following option is available and listed on the menu". Add: "Where food is sold or provided on a daily basis by (or under contract with) the project owner and is prepared to order, the following is available and listed on the menu for at least half of all available main course options"

Remove: "Dinnerware sizes". Add: "Dishware"

Remove: "24 cm [9.5 in]". Add: "25 cm [10 in]"

Remove: "296 mL [10 oz]". Add: "473 mL [16 oz]"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To reduce unintended overconsumption.'

Remove: ", in compliance with the definitions and restrictions set forth by the FDA in 21 C.F.R.§ 101.92"

India Organic' certification by the APEDA (Agricultural and Processed Products Export Development Authority) as per the National Programme for Organic Production (NPOP) standards has been deemed acceptable for Feature 49 Part 1

Remove: "(based on country)

Remove:"(based on the country)". Add: "or equivalent"

Change “All produce sold or distributed on the premises on a daily basis by (or under contract with) the project owner meets the following criteria:” to “Produce is sold or distributed on the premises on a daily basis by (or under contract with) the project owner and it meets the following criteria:”

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage the consumption of fresh foods by providing sufficient cold food storage to occupants.'

Remove:"allocated". Add: "accessible and located"

Add: "with food-bearing plants" after "A greenhouse"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To improve access to fresh produce by providing space, infrastructure and tools for on-site food production.'

In part description, Remove: "employees". Add: "occupants"

In part description, Remove: "employees". Add: "occupants"

Remove: "employees". Add: "occupants"

In the Feature description, remove the second paragraph. Replace with the following text:
'Intent: To encourage mindful eating behaviors and socialization by providing communal eating spaces.'

Remove: "Brightness contract between main rooms and ancillary spaces, such as corridors and stairwells, if present". Add: "Maximum brightness contrasts between main rooms and ancillary spaces, such as corridors and stairwells, if present. For example, projects may establish that, while still maintaining lighting variety, a main room cannot exhibit 10 times greater or lesser luminance than an ancillary space"

Remove: "Brightness contrasts between task surfaces and remote, non-adjacent surfaces in the same room". Add: "Brightness contrasts between task surfaces and remote, non-adjacent surfaces in the same room. For example, projects may establish that, while still maintaining lighting variety, a surface cannot exhibit 10 times greater or lesser luminance than another remote surface in the same room"