Responsible food production
Features/Nourishment/Feature 49
- 38 Fruits and vegetables
- 39 Processed foods
- 40 Food allergies
- 41 Hand washing
- 42 Food contamination
- 43 Artificial ingredients
- 44 Nutritional information
- 45 Food advertising
- 46 Safe food preparation materials
- 47 Serving sizes
- 48 Special diets
- 49 Responsible food production
- 50 Food storage
- 51 Food production
- 52 Mindful eating
- P1 Food environment
- P7 Strategic Dining Design
Responsible food production
Intent:
To reduce occupant exposure to pesticides or hormones, limit environmental degradation and promote humane livestock practices.
No, but projects can submit local or national certifications for approval as an Equivalency Proposal (EP). Approved EPs will be published on a rolling basis.