This is a legacy version of the WELL Building Standard. Please check the latest version here.

Pest control

Unhygienic conditions lead to the buildup and growth of organisms that emit irritating compounds, which can trigger asthma and allergic reactions. Dust mites and pests attracted by food are common sources of indoor allergens.

To minimize allergenic pests, this feature requires that pest inspections be conducted regularly, food be stored and sealed and furniture be covered in washable covers.

Part 1: Equipment and Cleaning Agents

All cleaning equipment meets the following:

a.23 Mops, rags and dusters used to clean all non-porous surfaces consist of microfiber with a denier no higher than 1.0.
b.24 Cleaning products are certified by either the EPA's Design for the Environment, Underwriters Laboratories' EcoLogo or Green Seal.
c.23 Mops are hands-free.
d.40 Vacuum cleaners contain filters with a HEPA rating.
e. Mobile UV cleaning devices have an output of at least 4 mW/cm_ and are used as recommended by the manufacturer.
Part 2: Pest Inspection

During every WELL Commissioning, a thorough inspection is performed to ensure that there are none of the following:

a. Signs of infestation by cockroaches, termites or other pests.
Immune
Respiratory

Applicability Matrix

Core & Shell Tenant Improvement New Construction
Part 1: Equipment and Cleaning Agents - O O
Part 2: Pest Inspection - O O
Commercial Kitchen Schools Multifamily Residential Restaurant Retail
Part 1: Equipment and Cleaning Agents O O O O O
Part 2: Pest Inspection P P O P O

Verification Methods Matrix

Letters of Assurance Annotated Documents On-Site Checks
PART 1 (Protocol)
Equipment and Cleaning Agents
Operations Schedule
PART 2 (Performance)
Pest Inspection
Auditor Inspection