ADA accessible design standards
Features//Feature 00
- 01 Air quality standards
- 02 Smoking ban
- 03 Ventilation effectiveness
- 04 VOC reduction
- 05 Air filtration
- 06 Microbe and mold control
- 07 Construction pollution management
- 08 Healthy entrance
- 09 Cleaning protocol
- 10 Pesticide management
- 11 Fundamental material safety
- 12 Moisture management
- 13 Air flush
- 14 Air infiltration management
- 15 Increased ventilation
- 16 Humidity control
- 17 Direct source ventilation
- 18 Air quality monitoring and feedback
- 19 Operable windows
- 20 Outdoor air systems
- 21 Displacement ventilation
- 22 Pest control
- 23 Advanced air purification
- 24 Combustion minimization
- 25 Toxic material reduction
- 26 Enhanced material safety
- 27 Antimicrobial activity for surfaces
- 28 Cleanable environment
- 29 Cleaning equipment
- 30 Fundamental water quality
- 31 Inorganic contaminants
- 32 Organic contaminants
- 33 Agricultural contaminants
- 34 Public water additives
- 35 Periodic water quality testing
- 36 Water treatment
- 37 Drinking water promotion
- 38 Fruits and vegetables
- 39 Processed foods
- 40 Food allergies
- 41 Hand washing
- 42 Food contamination
- 43 Artificial ingredients
- 44 Nutritional information
- 45 Food advertising
- 46 Safe food preparation materials
- 47 Serving sizes
- 48 Special diets
- 49 Responsible food production
- 50 Food storage
- 51 Food production
- 52 Mindful eating
- 53 Visual lighting design
- 54 Circadian lighting design
- 55 Electric light glare control
- 56 Solar glare control
- 57 Low-glare workstation design
- 58 Color quality
- 59 Surface design
- 60 Automated shading and dimming controls
- 61 Right to light
- 62 Daylight modeling
- 63 Daylighting fenestration
- 64 Interior fitness circulation
- 65 Activity incentive programs
- 66 Structured fitness opportunities
- 67 Exterior active design
- 68 Physical activity spaces
- 69 Active transportation support
- 70 Fitness equipment
- 71 Active furnishings
- 72 Accessible design
- 73 Ergonomics: visual and physical
- 74 Exterior noise intrusion
- 75 Internally generated noise
- 76 Thermal comfort
- 77 Olfactory comfort
- 78 Reverberation time
- 79 Sound masking
- 80 Sound reducing surfaces
- 81 Sound barriers
- 82 Individual thermal control
- 83 Radiant thermal comfort
- 84 Health and wellness awareness
- 85 Integrative design
- 86 Post-occupancy surveys
- 87 Beauty and design I
- 88 Biophilia I - qualitative
- 89 Adaptable spaces
- 90 Healthy sleep policy
- 91 Business travel
- 92 Building health policy
- 93 Workplace family support
- 94 Self-monitoring
- 95 Stress and addiction treatment
- 96 Altruism
- 97 Material transparency
- 98 Organizational transparency
- 99 Beauty and design II
- 100 Biophilia II - quantitative
- 101 Innovation I
- 102 Innovation II
- 103 Innovation III
- 104 Innovation IV
- 105 Innovation V
- P1 Food environment
- P2 Light at night
- P3 Circadian emulation
- P4 Impact reducing flooring
- P5 Health through housing equity
- P6 Education space provisions
- P7 Strategic Dining Design
- P8 Injury prevention
- P9 Advanced cleaning
ADA accessible design standards
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