Smoking ban
- 01 Air quality standards
- 02 Smoking ban
- 03 Ventilation effectiveness
- 04 VOC reduction
- 05 Air filtration
- 06 Microbe and mold control
- 07 Construction pollution management
- 08 Healthy entrance
- 09 Cleaning protocol
- 10 Pesticide management
- 11 Fundamental material safety
- 12 Moisture management
- 13 Air flush
- 14 Air infiltration management
- 15 Increased ventilation
- 16 Humidity control
- 17 Direct source ventilation
- 18 Air quality monitoring and feedback
- 19 Operable windows
- 20 Outdoor air systems
- 21 Displacement ventilation
- 22 Pest control
- 23 Advanced air purification
- 24 Combustion minimization
- 25 Toxic material reduction
- 26 Enhanced material safety
- 27 Antimicrobial activity for surfaces
- 28 Cleanable environment
- 29 Cleaning equipment
- P9 Advanced cleaning
02. Smoking ban
Over 42 million adults in the U.S. and over a billion individuals worldwide are cigarette smokers. In the U.S. alone, smoking tobacco is related to over 400,000 premature annual deaths. Furthermore, the average life expectancy of a smoker is 10 years less than that of a non-smoker. In addition to nicotine, cigarettes contain about 600 ingredients that form over 7,000 compounds when burned, of which at least 69 are known to be carcinogenic. Secondhand smoke exposes non-smokers to the same toxins, increasing the number of people subject to health risks from smoking.
This feature bans smoking in and around buildings, which requires the implementation of policies to prohibit smoking indoors and adjacent to the building, along with signage to educate individuals about its harmful effects.
Building policy or local code reflects the following:
Signage is present to indicate:
Signage must be present at all major entrances to the school property to show:
Applicability Matrix
Core & Shell | New & Existing Buildings | New & Existing Interiors | |
---|---|---|---|
Part 1: Indoor Smoking Ban | P | P | P |
Part 2: Outdoor Smoking Ban | P | P | - |
Part 3: Smoke-Free Campus | - | - | - |
Commercial Kitchen | Education | Multifamily Residential | Restaurant | Retail | |
---|---|---|---|---|---|
Part 1: Indoor Smoking Ban | P | P | P | P | P |
Part 2: Outdoor Smoking Ban | - | - | P | P | P |
Part 3: Smoke-Free Campus | - | P | - | - | - |
Verification Methods Matrix
Letters of Assurance | Annotated Documents | On-Site Checks | |
---|---|---|---|
Part 1: Indoor Smoking Ban | Policy Document | ||
Part 2: Outdoor Smoking Ban | Visual Inspection | ||
Part 3: Smoke-Free Campus | Architect | Spot Check |
02.2.a |
USGBC's LEED v4 EQ prerequisite: Environmental Tobacco Smoke requires prohibition of smoking outside the building except in designated smoking areas located at least 25 feet from all entries, outdoor air intakes and operable windows. |
02.1.a |
The State of New York's Regulation of Smoking in Public and Work Places does not permit smoking indoors at places of employment. |